
I love this seasoning for salmon! EASY Dinner Recipe
video description
Same way you baked in the oven - rub with oil on skinless side, sprinkle with Badia, then serve with white rice & a side of Margaret Holmes Seasoned Collard Greens - I generously sprinkle my collards with red pepper flakes.
Before plating, I use my spatula to gently lift salmon away from its skin.
Date: 2023-05-26
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