This Stuffed Shrimp Recipe is one of my favorites and it's so EASY to make!
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Date: 2023-07-12
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Comments and reviews: 11
drew
Way too much breading. I would've diced the veggies fine. Grinded no more than 12 saltines and left the crab a little chunky. Fold it into the mix instead of blending it all into a peanut butter mush. The last step is fine if you're deep frying.
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Way too much breading. I would've diced the veggies fine. Grinded no more than 12 saltines and left the crab a little chunky. Fold it into the mix instead of blending it all into a peanut butter mush. The last step is fine if you're deep frying.
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Emily
Wow! Imagining how that must taste is almost enough to make me want to break my clean diet of mostly raw fruit and veg and make it. I haven't had fried or even baked stuffed seafood in 15 years.
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Wow! Imagining how that must taste is almost enough to make me want to break my clean diet of mostly raw fruit and veg and make it. I haven't had fried or even baked stuffed seafood in 15 years.
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Baking
Looks good. I think I will use imitation crab meat though, seen as you process it to a paste. Save the lump crab for crab cakes where the crab is left in lumps.
These look so good.
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Looks good. I think I will use imitation crab meat though, seen as you process it to a paste. Save the lump crab for crab cakes where the crab is left in lumps.
These look so good.
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Stephenrsm7600
Angela, your stuffed shrimp look Amazing! Yummo! I NEED some of those NOW! Yummo! Thanks for sharing! I want to come visit you so you eill make some of these recipes for me!
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Angela, your stuffed shrimp look Amazing! Yummo! I NEED some of those NOW! Yummo! Thanks for sharing! I want to come visit you so you eill make some of these recipes for me!
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Linn
Mouth feel matters to me. I don t think I would put everything in the food processor at once. Definitely hand stir in the crab pieces. I m afraid it would be too squishy in my mouth.
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Mouth feel matters to me. I don t think I would put everything in the food processor at once. Definitely hand stir in the crab pieces. I m afraid it would be too squishy in my mouth.
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Spursfan4ever1
I was concerned the shrimp wouldn't cook due to the stuffing. Is there a way to be completely sure the shrimp did in fact cook thru?
Love all of your recipies BTW.
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I was concerned the shrimp wouldn't cook due to the stuffing. Is there a way to be completely sure the shrimp did in fact cook thru?
Love all of your recipies BTW.
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Thagreat1
After stuffing the shrimp if you put in fridge for about 30 minutes to get rid of moisture it makes them more firm during final breading and frying
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After stuffing the shrimp if you put in fridge for about 30 minutes to get rid of moisture it makes them more firm during final breading and frying
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c/s
Turning that lump crab into a paste hurts my heart. That being said, they look delicious. Maybe use less expensive flaked crab or fake crab
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Turning that lump crab into a paste hurts my heart. That being said, they look delicious. Maybe use less expensive flaked crab or fake crab
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Diane
Hello A! Oh. this is a fantastic recipe! Im making this for sure. Looks mouth watering. I Thank You for this. YUMS. Great Video my friend.
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Hello A! Oh. this is a fantastic recipe! Im making this for sure. Looks mouth watering. I Thank You for this. YUMS. Great Video my friend.
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KnoxOut
I'm allergic to shellfish and this recipe is making me wanna risk it all lol. I'm gonna try this, but replace shrimp with chicken
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I'm allergic to shellfish and this recipe is making me wanna risk it all lol. I'm gonna try this, but replace shrimp with chicken
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Low
Before you said it I was thinking how yummy that would be with Ritz crackers! Looks amazing and thank you for sharing.
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Before you said it I was thinking how yummy that would be with Ritz crackers! Looks amazing and thank you for sharing.
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