Bake and Shark! #1 FAST FOOD in Trinidad and Tobago - Maracas Bay!

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Rating: 4.5; Vote: 2

Another amazing day in Trinidad and Tobago and today we re doing a few things, starting with a unique roast fish and cheesy lobster, then going into the mountains to learn about Trinidad chocolate, and finally finishing with the most famous fast food in Trinidad - bake and shark at Maracas Bay! Dr. Roast Fish - Mayaro, Trinidad - We re starting on the East Coast of Trinidad, and going to meet up with Dr. Roast, who is famous for his roast fish. And Trinbagonian roast fish is something very unique and his recipe is different from any other roast fish I ve seen. He loaded up the fish with corn, plantains, green seasonings, and cheese to top it off! We also had a lobster covered in green seasoning, and topped with cheese again. Very nice guy and fresh seafood! Brasso Seco Village - Next we drove into the mountains to Brass Seco Village. They have an indigenous population and they offer a number of eco friendly tourism opportunities like visiting the cacao plantations and seeing the entire process of how chocolate is made. It was a great learning experience, and eating the fresh cacao fruit was the highlight. We also had a quick lunch, a local meal and some Trinidadian dishes like smoked chicken in coconut milk. Uncle Sam & Sons - Finally to complete this food tour today, we headed to the most famous beach in all of the island - Maracas Bay! Along with the beach, you can t go to Maracas Bay without eating Bake and Shark. The bake is more of a fried bread and the shark is real local shark meat that s seasoned and breaded, then deep fried and loaded into the bake. Finally, you add all your own toppings like pepper sauce, shadow beni, and pineapple. The best thing to do is then go stand or sit on the beach to enjoy the most famous and iconic beach food in Trinidad and Tobago!
Date: 2022-11-08

← World s Best FOOD UNCLE! Big Stew Pork + Full Sunday Lunch in Paramin, Trinidad!

Trinidad s Seafood Queen! LOBSTER MOUNTAIN + Breadfruit Oil Down in Toco, Trinidad! →

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Comments and reviews: 14

Bobby
The way Mark says the word pepper each time he mentions pepper sauce when in Trinidad. Its like Pepa Pig. Love it! The guy puts one spoon of it on the plate. Mark, just leave the jar on the table please so i can have it with every mouth full.
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food
This video is misleading. The #1 fast food is doubles. Do your research properly about my island. U need to check other places instead of those so called popular shops. Maracas bake and shark is the worst. Come Southside and taste good food
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Chris
Hello Mark! I just want to tell you I bought your Smoked Ghost Pepper seasoning and OMG it is HOT! I love the taste but I have to use it in small amounts. This bottle will last me for a while. Thank You. Chris in Tennessee.
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Lance
Great series mark. Thanks for showcasing my country. Also very impressive with how much pepper you can eat lol. Just one suggestion; you should have titled the video part 1, 2, 3 so we knew there was more coming
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Donny
The Fried bread is originally known by Trinidadians as Fried Floats but over time the Guyananese term Fried Bake and Shark was accepted, The North American Amerindian tribes have a similar fried bread.
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Farry
i have been looking at the series thus far, and i dont really get the purpose of the host. Geez, choose people who could sell Trinidad and not only study to eat all the time! Zak, u need to step up!
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food
The way my guy face lights up when we adds that local pepper sauce to everything is priceless. Trinbago cuisine is something very special.
Good to see my people representing our culture so well!
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Emily
sharks are endangered and you shouldn't be eating them: / there's a limit to what you should allow yourself to enjoy. we have to think about our impact on these animals and the entire ecosystem.
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Don
I love seeing the different places he go's and the different foods and how there prepared but all his reactions seem so fake to me I'd like to see what he's like when the cameras are off
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Angela
Thanks a whole lot Mark you are truly a Beautiful person I know for Sure that because of You lots of people Would make Trinidad and Tobago Their Vacation Holliday Thanks Again
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Rae
Blimey you took a huge chunk of that lobster you did, nt leave much for anyone eles. you have the most enormoust bite iv ever seen anyone take. 5 bites and its gone omg.
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Marcus
The only thing I hate is the loss of sharks or any animal that takes awhile to recover. Between shark and bake and fin soup for other countries, sharks are in danger.
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julianna
I love how you covered all of Trinidad and Tobago, not only one particular group like others covering my country. I love how you pronounce Trinidad, just like us,
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afraz
Unfortunately we have no regulations and we have a lot of endangered species of shark in trinidad and we kill all of them for bake and shake really really sad.
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