Trinidad s Seafood Queen! LOBSTER MOUNTAIN + Breadfruit Oil Down in Toco, Trinidad!

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Rating: 4.5; Vote: 2

Today we re taking a food trip to Toco, the northeastern part of the island of Trinidad and a lesser visited area of the island. Zaak and Tevin have been taking groups on food tours of this area because of the delicious food and laid back atmosphere. We re going to eat pineapple chow, a lobster mountain feast, and finish with some amazing smoked breadfruit oildown, fish and ribs. Again, Toco is the northeastern part of the island of Trinidad and it s less visited. As soon as you arrive you start to feel more relaxed. We discovered the people are some of the friendliest on the island and their food is delicious! Here are the main places we ate in the video food tour of Toco, Trinidad: Pine Chow Man on D Corner - Matura, Trinidad & Tobago - This is a must stop, he s the fruit ninja of Trinidad and his pineapple chow is delicious! Figaro s Deli - Matura, Trinidad & Tobago - While you re there eating pineapple chow, might as well stop over at Figaro s Deli for wonderful local Trinidad and Tobago sweets. Zola s Delights - Matura, Trinidad & Tobago - Next stop, for some tasty deep fried snacks like pholourie - and her sauces were fantastic. I also really loved her jeera pork and chicken necks. Aunty Kay's Kitchen - Balandra, Trinidad & Tobago - One of the main destinations in the Toco area that we went to on this Trinidadian food tour was Aunty Kay's Kitchen who is legendary for her seafood - especially local lobsters and crayfish. She had some amazing cooking skills, sloshing ingredients all over the place and adding sauces and coconut milk, and green seasoning on everything. She made an insane lobster mountain creation! Maje Moon - Matelot, Trinidad & Tobago - Finally, at the end of the Toco road, you ll get to Matelot, and it feels like you re in the remote end of the island - which you kind of are. It s a beautiful and laid back place, and you ll find amazing food at Maje Moon. We enjoyed some extraordinary oil down with breadfruit and green banana, and smoked fish and smoked ribs. So good! And that completes our huge food tour day in Toco, a must visit when you re in Trinidad!
Date: 2022-11-12

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Comments and reviews: 14

Sheryl
I was happy when David Hoffman or Hoffman came to Trinidad and Tobago I watched the whole series but Mark went above and beyond and I'm so happy with the content so far he's not only trying the Indian delicacy but he's doing all the hot peppers sauces all the weird and unique food and trying everything that's why I like Mark and I would always say he is doing Trinidad better than David ever could.
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Shaun
Keep loving these videos as soon as you upload them Mark. I was so looking forward to you finally visiting Trinidad & Tobago, since in the comments on a video of your Brazilian trip, you expressed a keen interest to visit T&T. Trust you and Ying totally enjoyed your visit and hope you'll visit us again. Stay well.
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Flavor
Crazy how much quality is going on at each one of the stops in this episode. Figaro's and Zola's both seem so yummy (I want that cassava, coconut and pumpkin treat), and then Aunty Kay's is a straight up fireworks show You guys went to town on that amazing looking sea feast, and I am envious!
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Rae
Im sorry but i realy think you are a messy dissgusting eater. Talk with a stuffed huge mouthfulls. I bet you did, nt give that poor dog anything. You eat more in snacks than i and my family do in a week How much do these trips and food cost you.
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Stella
DIVINE! . but what's wrong with that local guide, FOODIE guy? He isn't enjoying it too much or shy? All the local guides are usually SO excited and happy. it's a pleasure to watch every single episode. MARKIE, you are one of a kind. xx.
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Nancy
Hi Mark - thank you for another fantastic video - the areas you visited were amazing to watch and the foods all looked great - you can see the love and care the cooks put into their foods - loving your pepper addiction as well
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ARKADE
OK, love the videos BUT you have to stop using reggae music for the background. the Music in Trinidad is Calypso or Soca. PLEASE! Reggae is the lazy choice everyone uses for anything having to do with tropical settings.
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Steph
Mark sir, this Trinidadian series is easily one of your best you have ever done. Trinidadian cuisine is truly on another level! I always look forward to your fantastic videos! You are truly are a man for the peoples!
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Zameer
Blessings From Trinidad Mr Mark, I wish I could have met you to give you the pleasure of eating curried iguana and dumplings which I would have prepared myself. Next time. Wild meat is a must in Trinidad.
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Annmarie
My beautiful country
Here from Florida
I left Trinidad and Tobago 36 years ago only been back one time in so long but still looks beautiful love it Mark!
I will try to visit next year
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That
OH MY! The SEAFOOD MEAL FEAST, THAT WAS AWESOME.
Where u from? THAILAND!
Honestly love the scenic view of the coastal beaches also. Thank you Mark for all the knowledge you have given us.
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Saptha
I am so glad i watched your vidoes on West Indies. It is so difficult not to like the inhabitants of this country and island. They are so friendly, so hospitable, so so wonderful human beings.
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BakeemBakeem
Yo Mark, I am insanely jealous, of your amazing beautiful travels, exotic foods, mouth watering shrimp, I can't take eating another burger king while you experience a taste of paradise
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DH
Give Mark Weins some nasty food and he would say it tastes good in front of the camera. LOL
Literally, his compliments mean nothing now since he compliments everything he puts in his mouth.
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