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$6 Shrimp Noodles!  MALAYSIAN STREET FOOD - Seafood Tour in Penang, Malaysia!

$6 Shrimp Noodles! MALAYSIAN STREET FOOD - Seafood Tour in Penang, Malaysia!

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Rating: 4.0; Vote: 1
Best Malaysian Street Food in Penang: SUBSCRIBE for more: T-shirts: PENANG, MALAYSIA - Today on this Malaysian food tour in Penang we’re eating seafood all day long! From fresh deep fried pomfret to squid and shrimp noodles on the beach, and an outstanding Malaysian Chinese seafood meal - we’re eating some of the best seafood in Penang! For this food tour today we’ll be in the southern part of Penang Island. Restoran Bawal Goreng Pokok Cheri - We’re starting with a local Malay restaurant that’s famous for deep fried pomfret. The pomfret is marinated in turmeric and deep fried, and served with an amazing curry gravy. Price - 15 MYR ($3. 20) per fish Pak Tam Mee Udang - One of the famous seafood dishes that you’ll find in southern Penang Island is mee udang, or shrimp noodles, and seafood noodles. It’s a bit of a sweet and sour taste. Price - 20 MYR ($6. 40) per bowl Gertak Sanggul Tua Pek Kong Seafood - One of the highlights of me eating seafood in Penang was this hidden seafood gem on the beach at the end of the road. The seafood is extremely fresh and cooked perfectly. Price - 190 MYR ($40. 51) for everything Penang is an island and you can guarantee you’ll find some delicious and fresh Malaysian seafood! Follow on
Date: 2024-08-07

Comments and reviews: 20


It's Malaysia, so I expect that it is a really fresh catch from the ocean, as you mentioned and not the yellowish farmed pomfret from China. In Canada, you can only get frozen farmed golden pomfret from China. I don't eat farmed fish and shellfish. I prefer sea borne seafood. Frozen is OK as long as they were harvested from the ocean. Tropical seafood is awesome, but only frozen ones in Canada, so every time I go home for vacation, I go to islands fishing villages with boats loaded with fresh catch.
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Can’t help feeling some regret when watching these Penang foodie videos. I went on a guided tour type holiday in Malaysia some years ago, including a full day in Penang. I knew that Penang was famous for its fabulous local food. But at that point in the tour, the tour guide decided that all us Brits on the tour must be tired of spicy foreign food and needed a British meal, so that’s what we were given - bland, boring and tasteless. In Penang!
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Have visit some asian country a years a go. 1 big difference between Malaysia and other asian country is, when at other country, people keep trying to ask money from me for a tips, got chasing by a group of begger & event got scamed twice, got threatened by some gangs which they call as premen if im not mistake (i dint want to mention the country name. But then, while in malaysia, people keep giving me free food and things. Malaysia the best
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O dear Mark. u make me miss Penang. I been living there for 5 years n the set made me craving for the Malay curry. Next time ask for kerabu or Malay salad. You can only find kerabu in Northern Peninsular Malaysia tho. That s the different in the nothern part Mark. the eateries sell simple set food which is an equal balance diet such protein, carbo, fiber n very affordable. Dont forget to try laksa Penang.
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Fresh Pomfret. Any fish sitting out in room temperature heat all day until someone orders it is extremely dangerous. Fish should NEVER get above 60 degrees while sitting out. It spoils very quickly even after gutted. In The United States a restaurant would get shutdown immediately for leaving fish out I'm the open air outside for hours prior to cooking it.
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Hi, may I give you some suggestions:
If you don’t mind, can you tell us which place is your hot spot OR star of the food in every episode at the end of the minute I’d like to use your Penang series as my reference soon. Cause I’m going to Penang this year. Tq!

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you can drive across the second bridge into a fishing village town called Bukit Tambun which is also famous for its seafood restaurants. you should try out the Jetty Seafood restaurant in Bukit Tambun overlooking the Juru River and mangrove forest.
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I’m radzi fr. Peninsular M’sia, Selangor, Petaling. 46050. Urr presentation is just awesome and happy humble about the cuisine of Malaysia. Thank you, my friend. But in this presentation i couldn’t notice your son though or is he in school
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Fried pomfret looks yummy but I wouldn't eat any seafood that has been left outside without any refrigeration, especially in that Malaysian weather. They could have at least put it in a ice cooler box to prevent bacteria and fend off flies too.
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EVERY single video without exception is him repeating the 4 things over and over hundreds of times. oh Man Oh Wow Amazing and Re hydrate EVERY fing video same thing. could he be more predictable and repetitive
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brooooooooooo! Mark you are back in Malaysia! welcome back Mark. I still remember watching your video searching or Ikan bakar Jalan Belamy, Kuala Lumpur behind the old King State palace: ) It was such a long time ago.
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never understand how meal cooked at that black oil you can eat. it must be so terible. in restaurant you must change oil every few moments and they cooke at the same oil whole day maybe more days
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I understand how some cultures are so generous they offer you free food but they barely earn anything. Why not just refuse and keep the money on the table
Come on man, you're a millionaire!

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Hi Mark, welcome to Penang and enjoy the food. And if possible i would like to suggest for you to try makan nasi dalam sungai, located at dusun tok wak, ulu legong, Baling, Kedah.
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BRO if u return to ur country sooner i want u to come back here again during our ramadan. cuz in ramadan u will see many food that not usually sell in any day. surely worth to try
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BRO if u return to ur country sooner i want u to come back here again during our ramadan. cuz in ramadan u will see many food that not usually sell in any day. surely worth to try
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it looks like you have listened to the calls Mark. no more close ups of your face, which was not right. no more of your face, more foood detail. thanks for listening. good luck
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Sudah lama mengikuti vlognya mark dari tahun 2015, dia pergi dari negara ke negara cuma mau mencicipi makanan budaya negara lain, sy salut terus berkarya mark dan sukses sllu
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Malaysians people are always the nicest, generous, and friendly. They always welcome people from around the world to try their best food, and treat you for free.
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It's not pomfret. It's Halwai fish. It's dark scales and not silver. Pomfret also have two versions one is called khapri pomfret they are broad scales. But looks good.
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