Street Food in Mauritius - FRIED CHICKEN TIKKA! 14 Hours Eating in Port Louis!
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Date: 2024-09-29
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Comments and reviews: 20
Abhi. the. Voyager
Loving the Mauritius series. Hv been to this country two times and loved the place, people, food and the culture especially since I share some aspects of their food and culture. Centuries back, people from Eastern UP and Bihar were uprooted fm their homes and were sent across the Oceans to work in the sugarcane fields of Mauritius. Thousands of miles away from their hone, these hard working people adopted this place as their own and have brought their own culture and food to add to this country's rich heritage. These indentured labourers are called Girmitiyas and there is a gallery dedicared to them in the famous Bihar Museum in Patna, my home town. Hopefully you can visit thus part of India too to try the delicious Dal Puri, which is slightly thicker version of Dholl Puri.
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Loving the Mauritius series. Hv been to this country two times and loved the place, people, food and the culture especially since I share some aspects of their food and culture. Centuries back, people from Eastern UP and Bihar were uprooted fm their homes and were sent across the Oceans to work in the sugarcane fields of Mauritius. Thousands of miles away from their hone, these hard working people adopted this place as their own and have brought their own culture and food to add to this country's rich heritage. These indentured labourers are called Girmitiyas and there is a gallery dedicared to them in the famous Bihar Museum in Patna, my home town. Hopefully you can visit thus part of India too to try the delicious Dal Puri, which is slightly thicker version of Dholl Puri.
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markwiens
Hi Mark. Big fan of you. I was quite disappointed with the guide’s limited knowledge of Mauritian cuisine. Mauritius has so much more to offer, including delicious dishes like 7 cari, chicken curry, mauritian pastries, indian food, chicken salmi, sagoo, and aplon, etc. It’s a shame these weren’t highlighted. I highly recommend finding a guide who not only knows the rich culinary landscape but also understands the deep history of Mauritius. This would provide a much more enriching experience. Glad you had some good moments in Mauritius.
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Hi Mark. Big fan of you. I was quite disappointed with the guide’s limited knowledge of Mauritian cuisine. Mauritius has so much more to offer, including delicious dishes like 7 cari, chicken curry, mauritian pastries, indian food, chicken salmi, sagoo, and aplon, etc. It’s a shame these weren’t highlighted. I highly recommend finding a guide who not only knows the rich culinary landscape but also understands the deep history of Mauritius. This would provide a much more enriching experience. Glad you had some good moments in Mauritius.
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brianmoody2549
The sandwich had a lot of good flavor and ingredients. the drink place had some really nice tasty stuff to drink. The table where they had the plated foods had a lot of great choices to eat from, everything works together vey well. barbecue corn cob, grilled very well looks amazing. lamb grilled looks great too me, the chicken looked great fresh to, you tank everyone at that and of you videos, that shows respect to how always there and took part.
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The sandwich had a lot of good flavor and ingredients. the drink place had some really nice tasty stuff to drink. The table where they had the plated foods had a lot of great choices to eat from, everything works together vey well. barbecue corn cob, grilled very well looks amazing. lamb grilled looks great too me, the chicken looked great fresh to, you tank everyone at that and of you videos, that shows respect to how always there and took part.
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RyuSaga99
Loving watching you showcase Mauritius. Thanks for covering Chinese mauritian history and food as well! Our heritage is often forgotten except when people talk about our foods since we are the minority on the island. The tea at Pakistan seems so simple but it brings back memories for me. My dad used to take me there for tea and gateau piment after work when I was a kid.
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Loving watching you showcase Mauritius. Thanks for covering Chinese mauritian history and food as well! Our heritage is often forgotten except when people talk about our foods since we are the minority on the island. The tea at Pakistan seems so simple but it brings back memories for me. My dad used to take me there for tea and gateau piment after work when I was a kid.
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levernnaicker4142
Mark, love your videos and i know my constructive feedback may not matter but please keep it at 25 minutes. i find it difficult to finish a 45 minute video although i look forward to your videos. just think the history of the area though important should be a little less of focus similar to your past videos.
Always a fan
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Mark, love your videos and i know my constructive feedback may not matter but please keep it at 25 minutes. i find it difficult to finish a 45 minute video although i look forward to your videos. just think the history of the area though important should be a little less of focus similar to your past videos.
Always a fan
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markwiens
Another great video Mark! But i'm confused, isn't 'Tikka' basically pieces of meat or veggies or paneer that are marinated and then COOKED IN A TANDOOR The first one was a fried dish so I don't think it qualifies to be called Tikka. Or is tikka just the process of marination and not the cooking in tandoor
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Another great video Mark! But i'm confused, isn't 'Tikka' basically pieces of meat or veggies or paneer that are marinated and then COOKED IN A TANDOOR The first one was a fried dish so I don't think it qualifies to be called Tikka. Or is tikka just the process of marination and not the cooking in tandoor
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warsalsal4001
Mark, can you kindly tell us how you remain slim because I am having doubts about you actually eating all that food. I love your videos a lot, but it doesn't seem normal regarding your size and the types or amount of foods you eat! Kindly help me out as a loyal Mark fan!
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Mark, can you kindly tell us how you remain slim because I am having doubts about you actually eating all that food. I love your videos a lot, but it doesn't seem normal regarding your size and the types or amount of foods you eat! Kindly help me out as a loyal Mark fan!
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markwiens
Should come eat for Maha Shivratree. tons of indian food all along the way from Q. bornes to Grand Bassin is best density of food. divali also. dont forget tamil festivals, slightly different southern indian food with different spice mix
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Should come eat for Maha Shivratree. tons of indian food all along the way from Q. bornes to Grand Bassin is best density of food. divali also. dont forget tamil festivals, slightly different southern indian food with different spice mix
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markwiens
Please tell me when can I meet you I am from India Bangalore right now I am in muritius when I was in Trinidad I could not meet you I was in Fiji you was in Missouri I couldn’t meet you now both of us in Muritius in Quatre Bornes
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Please tell me when can I meet you I am from India Bangalore right now I am in muritius when I was in Trinidad I could not meet you I was in Fiji you was in Missouri I couldn’t meet you now both of us in Muritius in Quatre Bornes
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alex31245
That Abu Dhabi Grill place looks amazing. That'd sell for $20-$30 in the US as a food truck. Hell, even those fries look much better than the fries I've had at food trucks in the US. That lady knows what's she doing.
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That Abu Dhabi Grill place looks amazing. That'd sell for $20-$30 in the US as a food truck. Hell, even those fries look much better than the fries I've had at food trucks in the US. That lady knows what's she doing.
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5101975
Tears in my eyes that you were here finally.
There is so much more to see or to taste. but for a first time here, its already good. Have a trip planned in Bangkok in 2026. Will surely pay a visit to your restaurant
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Tears in my eyes that you were here finally.
There is so much more to see or to taste. but for a first time here, its already good. Have a trip planned in Bangkok in 2026. Will surely pay a visit to your restaurant
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superlove9955
Mom, why is he eating off of your plate Why does he get his own plate He needs to have his own plate so that he will start reaching over and picking up your food. I’m just saying that’s all.
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Mom, why is he eating off of your plate Why does he get his own plate He needs to have his own plate so that he will start reaching over and picking up your food. I’m just saying that’s all.
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Tzacab
No offence to the Julien but Ashwin from Taste Buddies would have done a much better job. I heartfully feel that the rich history of Mauritius has been underrated during most of the trip.
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No offence to the Julien but Ashwin from Taste Buddies would have done a much better job. I heartfully feel that the rich history of Mauritius has been underrated during most of the trip.
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WAUK-TOWN74
you remind me soo much of Anthony Bourdain (R. I. P) just keep doing what you do. Love watching your videos after a hard days work and INSPIRE me to cook in different ways.
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you remind me soo much of Anthony Bourdain (R. I. P) just keep doing what you do. Love watching your videos after a hard days work and INSPIRE me to cook in different ways.
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ShubhoBose
The chicken tikka shown here we have in India too as chicken kabiraji in my hometown of Kolkata which you already visited. It also came about as a British-Indian food.
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The chicken tikka shown here we have in India too as chicken kabiraji in my hometown of Kolkata which you already visited. It also came about as a British-Indian food.
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lilthugboy911
Need help from people who knows Mauritius. I want to travel there in a few years but I have a sesame seeds and sesame oil allergy. Is it still doable Thank you!
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Need help from people who knows Mauritius. I want to travel there in a few years but I have a sesame seeds and sesame oil allergy. Is it still doable Thank you!
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BearStar1
Mark, That BBQ at the Abu Dihabi place is really GRILLING and NOT BBQ'ng in a closed BBQ Smoker Unit! It's OPEN Grilling on a grill over Hot Coals Direct method
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Mark, That BBQ at the Abu Dihabi place is really GRILLING and NOT BBQ'ng in a closed BBQ Smoker Unit! It's OPEN Grilling on a grill over Hot Coals Direct method
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GoodSamaritan-j6s
Mark, you dont have to kill yourself eating such unhygienic food. Please try to visit countries where there are certain basic hygiene standards.
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Mark, you dont have to kill yourself eating such unhygienic food. Please try to visit countries where there are certain basic hygiene standards.
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amarbhugun8120
The Local Mauritian venison meat is very unique in taste. Moreover the bombay duck curry is a traditional Mauritian food. Glad you had them here.
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The Local Mauritian venison meat is very unique in taste. Moreover the bombay duck curry is a traditional Mauritian food. Glad you had them here.
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markwiens
That Mauritian street snack is called Merveille. it's derived from the french word merveille. merveille is also found in south western part of France!
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That Mauritian street snack is called Merveille. it's derived from the french word merveille. merveille is also found in south western part of France!
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