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zakruti.com » Dish recipes » Mark Wiens
Indian Street Food! Spicy Kerala Fish Curry Recipe! Street Food at Home Ep. 2

Indian Street Food! Spicy Kerala Fish Curry Recipe! Street Food at Home Ep. 2

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Rating: 3.3; Vote: 3
Street Food at Home - Kerala style fish curry recipe! I loved my trip to Kerala, India, with Food N Travel by Ebbin Jose, and we tried so many of the unique local Indian food dishes in this amazing southern state of India. One of the dishes that is both popular, and always hits the spot is a Kerala style Kottayam fish curry. And so today we re going to make it, together. We had Kottayam fish curry a number of times throughout Kerala, home cooked, in the jungle and homely restaurant, and at a legendary toddy shop, known for serving extra spicy Indian food. They were all extremely delicious. Ingredients kg. King Mackerel 3 tbsp coconut oil 1 tbsp mustard seeds 1 tbsp fenugreek seeds 10 - 15 dried whole chilies 4 - 6 stems of curry leaves 50 grams ginger 1 head garlic 6 small shallots 20 grams dried pot tamarind - soak in 300 ml water for 15 minutes. 4 tbsp. Kashmiri chili 4 tbsp. Strong chili 2 tbsp. Coriander powder tbsp. Turmeric powder tbsp. Black pepper Salt to taste Method Pound ginger and garlic into a coarse paste. Slice shallots. Set all dry spices aside on a plate so you can use them quickly. Soak dry pot tamarind in water and set aside for at least 15 minutes to extract the flavor. Begin cooking by heating coconut oil in pot. When hot, immediately toss in mustard seeds, fenugreek seeds, curry leaves, and whole dried chilies. Fry for a few seconds until smoky and fragrant. Add ginger garlic paste and shallots and stir fry until golden and fragrant. Add all dry spices, if it gets to dry add a little water, and make into a paste. Add pot tamarind water, and mix into spices. You can also add some extra water to make it liquid. Season with salt to taste. Taste test to balance spices, pot tamarind sourness, and salt. Add more if needed. Final step is to add the fish - and once you add it - don t stir your curry. Make sure fish is submerged into curry sauce. Simmer to 5 - 10 minutes depending on how big your fish is. When fish is cooked, curry is ready. Eat with rice, or tubers
Date: 2020-06-03

Comments and reviews: 10


Wonderful video. We don't see cassava on menus here, in the Western world. But raw cassava is available in some specialty grocery stores. For those who may be unaware, it is very important to cook cassava before eating it, as raw cassava is toxic, because it contains cyanide. This cyanide is broken down and rendered harmless when the cassava is cooked.
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Hi Mark Wiens, loved your kerala food expedition series of videos. good to see that you made kerala style fish curry at home. and yam. perfect combo. greetings from a Malayali.
You should've worn the black lungi you were wearing when you were in kerala.

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I love these kind of videos from mark! You all know how passionate he is about food. So when he brings it all home and cooks to show his experiences from traveling the world. You can truly say mark is a true foodie! You go mark! . Btw stay safe!
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It feels proud for a keralite like me to see a global food blogger cooking one of our most beloved dishes at his own home yard! Thanks Mark for showing the great sights of Kerala and also bringing the rich cusine of kerala to your global audience!
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Hell yeah I been waiting for one of these street style cooking at Mark's home, I like it when Mark cook's because the footage is so real that you feel the authenticity of the way its cooked. when are we going to see Ying cook
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Hey Mark, its so nice to see you trying a Kerala curry.
I am from Kerala.
Just saw this with my parents and they too enjoyed seeing you cooking Kerala fish curry.
Its amazing to see how much you love spicy food.

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I just want to say thank you for posting these videos during such a difficult time around the world. The optimism you have in these videos remind all of us that food brings us together. Keep the awesome content rolling: )
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Mark the fish curry looks so delicious. It can taste good also with added coconut milk. It goes well also with rice and cooked mashed green bananas. I really enjoyed your cooking, thank you for sharing.
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I hope kuya mark like my comment hahahaha, keep safe always sir mark and for all the lovely people here in the comment section and hope this pandemic will end soon, Love from philippines!
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Really a lots of fun. Tari is one type of wine. We throw main part of the arum into the field. You used a lot of spice. We can cook 5/7 kg fish in the same spice. Over all amazing
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