Food in Ao Nang, Krabi at Cheap Cheap Thai Restaurant
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Date: 2019-08-19
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Comments and reviews: 10
Amahlia McManus
Hey MarkI was recently in Ao Nang for holiday and had an amazing experience at Cheap Cheap To be honest with you, we tried other places in the area and were thoroughly disappointed. We always went back to Cheap Cheap at the end of the day. The 2nd time we came in the woman looked at me and remembered me as som tam boo pla ra girl right away hahaI think the name might throw some people off as being cheap in terms of quality as well, but every dish we had (especially the pla tod kamin) was really great and really affordable compared to other restaurants of much lower quality and authenticity. I've been craving that fish everyday since my trip Thanks for your awesome suggestions, Mark
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Hey MarkI was recently in Ao Nang for holiday and had an amazing experience at Cheap Cheap To be honest with you, we tried other places in the area and were thoroughly disappointed. We always went back to Cheap Cheap at the end of the day. The 2nd time we came in the woman looked at me and remembered me as som tam boo pla ra girl right away hahaI think the name might throw some people off as being cheap in terms of quality as well, but every dish we had (especially the pla tod kamin) was really great and really affordable compared to other restaurants of much lower quality and authenticity. I've been craving that fish everyday since my trip Thanks for your awesome suggestions, Mark
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xnonsuchx
I've always felt that tails should only be left on shrimp if the preparation intends for you to eat them with your hands. If not, the tails should be removed before serving. I know leaving at least some of the shell on during cooking adds more 'shrimpy' flavor, though, so that could be a reason to still leave them on. Also, I guess it offers an option to treat as a finger food regardless of the preparation if you really want to. I just hate having to take them off when I'm trying to eat a dish w/ fork/spoon/chopsticks only. Presentation alone definitely isn't a good enough reason to me to leave them on.
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I've always felt that tails should only be left on shrimp if the preparation intends for you to eat them with your hands. If not, the tails should be removed before serving. I know leaving at least some of the shell on during cooking adds more 'shrimpy' flavor, though, so that could be a reason to still leave them on. Also, I guess it offers an option to treat as a finger food regardless of the preparation if you really want to. I just hate having to take them off when I'm trying to eat a dish w/ fork/spoon/chopsticks only. Presentation alone definitely isn't a good enough reason to me to leave them on.
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John Bello
dear Mark, Thank you for tge video we stayed in ao nang last November and almost went to Potjawan Seafood restaurant at the other end of Ao Nang. not so touristy as it is at the end of Ao Nang and we felt it was a very friendly atmosphere and very nice people. As our first time in Asia we didnt try all the dished but were overwhelmed by those whe had ordered. spring rolls, fried rice, chicken with cashew nuts, some soups and currys. If you come across that restaurant I would be courious to know how you rate it Love to watch your videoa. best regards from Germany Jan
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dear Mark, Thank you for tge video we stayed in ao nang last November and almost went to Potjawan Seafood restaurant at the other end of Ao Nang. not so touristy as it is at the end of Ao Nang and we felt it was a very friendly atmosphere and very nice people. As our first time in Asia we didnt try all the dished but were overwhelmed by those whe had ordered. spring rolls, fried rice, chicken with cashew nuts, some soups and currys. If you come across that restaurant I would be courious to know how you rate it Love to watch your videoa. best regards from Germany Jan
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GAUTAM MEHRA
dear mark this summer i went krabi from india and went for meal at cheap cheap restaurant on your recommendation i like to thank you for sharing this hidden treasure of food. we ordered almost everything on the menu and the food pictures on the wall and specially the dishes you had. on our 3 days stay we went there everyday and tried food. it was delicious and so affordable. i highly recommend this restaurant to all who visit krabi. thank you mark again so much for sharing such awesome hidden treasures for food lovers. god bless
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dear mark this summer i went krabi from india and went for meal at cheap cheap restaurant on your recommendation i like to thank you for sharing this hidden treasure of food. we ordered almost everything on the menu and the food pictures on the wall and specially the dishes you had. on our 3 days stay we went there everyday and tried food. it was delicious and so affordable. i highly recommend this restaurant to all who visit krabi. thank you mark again so much for sharing such awesome hidden treasures for food lovers. god bless
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Rosemary Archer
you know when you look at Food blogs on the internet Thailand always seems to come up it seems like Thailand has more different types of food Asian food than any place in the world and the food is so delicious. My son spent a year in Korea he's in the military and he loved it he loves the food he loved the people. Me I'm more into the Mexican Chinese kind of food but I'm always game to try anyting watching you and your videos text me there
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you know when you look at Food blogs on the internet Thailand always seems to come up it seems like Thailand has more different types of food Asian food than any place in the world and the food is so delicious. My son spent a year in Korea he's in the military and he loved it he loves the food he loved the people. Me I'm more into the Mexican Chinese kind of food but I'm always game to try anyting watching you and your videos text me there
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On Guard
Soooo disappointing After a long walk in the heat to the restaurant, we were all looking forward to our meal. We ordered every dish you did and more. there were 5 of us. As you know, rice is most important when eating Thai food. You spoon all the delicious flavors onto it and savor the results of all the blended tastes. We asked for our rice 4 times and it never arrived until after all the dishes we ordered had been consumed.
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Soooo disappointing After a long walk in the heat to the restaurant, we were all looking forward to our meal. We ordered every dish you did and more. there were 5 of us. As you know, rice is most important when eating Thai food. You spoon all the delicious flavors onto it and savor the results of all the blended tastes. We asked for our rice 4 times and it never arrived until after all the dishes we ordered had been consumed.
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robertomasymas
wow this looked like one heck of a good stop. we have a thai place in the local shopping center here where I live. It isnt at all cheap. but one of their cooks has been there forever and has great presentation like the visual prep you see there, and when your order is prepared by her, it is incredible. the flavor is always good but some cooks just have a talent.
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wow this looked like one heck of a good stop. we have a thai place in the local shopping center here where I live. It isnt at all cheap. but one of their cooks has been there forever and has great presentation like the visual prep you see there, and when your order is prepared by her, it is incredible. the flavor is always good but some cooks just have a talent.
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Bikramjit Biswas
Mark I just went here last week while on a trip to thailand with my friends- I have to say that this is an awesome eatery- the staff is truly great- there was a really really cute staff as well- the food is just gorgeous- we ordered so many things and all of them were top notch- guys this a must place if you visit ao nang, krabi. hopefully I will go back again
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Mark I just went here last week while on a trip to thailand with my friends- I have to say that this is an awesome eatery- the staff is truly great- there was a really really cute staff as well- the food is just gorgeous- we ordered so many things and all of them were top notch- guys this a must place if you visit ao nang, krabi. hopefully I will go back again
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telemasca
Hi Mark. Been there like 2-3 weeks ago and the food was good although I think your dishes were prepared especially for this video since they weren't usually that color- and flavourfull. Unfortunatelly Ao Nang is not really a foodie destination. We loved however the Boat Noodle which is a little up the same road, towards the mosque. Try them next time
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Hi Mark. Been there like 2-3 weeks ago and the food was good although I think your dishes were prepared especially for this video since they weren't usually that color- and flavourfull. Unfortunatelly Ao Nang is not really a foodie destination. We loved however the Boat Noodle which is a little up the same road, towards the mosque. Try them next time
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Yong De Tan
i really love the famous fruit carvings in thailand because they are colourful and beautiful. i even notice my favourite orchid which is the dendrobium sonia bom that has been extensively used by thai airways on the dandwie and mango dessert. you can use the cherry tomato to make salads and sandwiches.
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i really love the famous fruit carvings in thailand because they are colourful and beautiful. i even notice my favourite orchid which is the dendrobium sonia bom that has been extensively used by thai airways on the dandwie and mango dessert. you can use the cherry tomato to make salads and sandwiches.
reply
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