Xoi Man (Sticky Rice and Toppings) in Saigon, Vietnam
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Date: 2019-08-19
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Comments and reviews: 9
ILuvMaths
btw that meat that Mark calls luncheon meat is actually way better than luncheon meat. When I hear luncheon I think of something low-quality, possibly from a can or a plastic packaging. But this thing is cha lua or gio lua which is pork that has been pounded into a paste and seasoned, and then wrapped in banana leaves and steamed. The lua in cha lua means silk, and from what I remember that's because it is supposed to be made of lean pork, so that the pork paste is very smooth, resulting in delicious cha lua: )
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btw that meat that Mark calls luncheon meat is actually way better than luncheon meat. When I hear luncheon I think of something low-quality, possibly from a can or a plastic packaging. But this thing is cha lua or gio lua which is pork that has been pounded into a paste and seasoned, and then wrapped in banana leaves and steamed. The lua in cha lua means silk, and from what I remember that's because it is supposed to be made of lean pork, so that the pork paste is very smooth, resulting in delicious cha lua: )
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Super Six Eight
Only one piece of Chinese sausage? Dude. you got ripped off LOL The sausage, in my opinion, is the best part Xoi Man is a typical breakfast dish, especially in the South, and the toppings vary depending on what you have on hand and what you like Never had it with the pate, though. Thanks for posting this, you brought back memories
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Only one piece of Chinese sausage? Dude. you got ripped off LOL The sausage, in my opinion, is the best part Xoi Man is a typical breakfast dish, especially in the South, and the toppings vary depending on what you have on hand and what you like Never had it with the pate, though. Thanks for posting this, you brought back memories
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Bonnie Dalberg
just to let you know, I love that face you make when you really enjoy what your eating I very much want to travel and sample foods and cultures, but until I do, so glad I can vicariously do it through you thanks so much and keep up the great work
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just to let you know, I love that face you make when you really enjoy what your eating I very much want to travel and sample foods and cultures, but until I do, so glad I can vicariously do it through you thanks so much and keep up the great work
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X
Love it. My mom made it the other day and it was bomb. There used to be a place near Bac si Thien (aka Dr. Thien) but they moved or stopped selling. They used to had the best xoi man. But my mom came close to it. Lol
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Love it. My mom made it the other day and it was bomb. There used to be a place near Bac si Thien (aka Dr. Thien) but they moved or stopped selling. They used to had the best xoi man. But my mom came close to it. Lol
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Kale
Just read the description, for a second I thought you went to Vietnam again: ) Xoi man is popular dish in Vietnam. I went back this past summer and made it myself because I don't trust street stalls.
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Just read the description, for a second I thought you went to Vietnam again: ) Xoi man is popular dish in Vietnam. I went back this past summer and made it myself because I don't trust street stalls.
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Nui Nui
Never was my favorite but a lot of people i know love it. I miss Mi Bo Kho in Saigon. Only place i know that has the sweeter version. Haven't found a place here in the states that does it. Booo.
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Never was my favorite but a lot of people i know love it. I miss Mi Bo Kho in Saigon. Only place i know that has the sweeter version. Haven't found a place here in the states that does it. Booo.
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kendawgz fitness
Good Morning, oh man that looks like something I can eat right about now Delicious That pork floss. just can't get over that stuff, LOL Love it Thanks again guys for bring this to us.
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Good Morning, oh man that looks like something I can eat right about now Delicious That pork floss. just can't get over that stuff, LOL Love it Thanks again guys for bring this to us.
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Midala40/ D and A's Food Review
Morning Mark. Looks great but I never liked liver or liver paste. If you like it then stuff that grill mark. LOL Have a great day and enjoy.
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Morning Mark. Looks great but I never liked liver or liver paste. If you like it then stuff that grill mark. LOL Have a great day and enjoy.
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Val
I'm sure this has been asked before, but, forgive my ignorance: Why are those motorcycle/scooter things so prevalent in Saigon and Vietnam in general?
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I'm sure this has been asked before, but, forgive my ignorance: Why are those motorcycle/scooter things so prevalent in Saigon and Vietnam in general?
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