Spicy Raw Crab Salad at Khao Tom Bawon )
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Date: 2019-08-19
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Comments and reviews: 10
Hardik Vaidya
Hi Mark, Your USP is rooted in your passion and love for food. That shows in your Vlogs. Eating heartily is a common human thread that has an instant connection. One can never pretend ones love affair with food and neither can one hide it. You do a brilliant job of it. I find it of value the quality of photography employed and the care taken to ensure that the spice of the street buzz is trapped along with the magic of Chefs creation. Your Vlog on Bhojohori Manna at Kolakata was thoroughly enjoyed. I was in splits when you were offered a mouth freshener coated in sugar and the waiter enunciated soap that's the Bangla for a condiment / spice used commonly across India as mouth freshener. Keep eating heartily and enjoy life.
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Hi Mark, Your USP is rooted in your passion and love for food. That shows in your Vlogs. Eating heartily is a common human thread that has an instant connection. One can never pretend ones love affair with food and neither can one hide it. You do a brilliant job of it. I find it of value the quality of photography employed and the care taken to ensure that the spice of the street buzz is trapped along with the magic of Chefs creation. Your Vlog on Bhojohori Manna at Kolakata was thoroughly enjoyed. I was in splits when you were offered a mouth freshener coated in sugar and the waiter enunciated soap that's the Bangla for a condiment / spice used commonly across India as mouth freshener. Keep eating heartily and enjoy life.
reply
Hardik Vaidya
Hi Mark, Your USP is rooted in your passion and love for food. That shows in your Vlogs. Eating heartily is a common human thread that has an instant connection. One can never pretend ones love affair with food and neither can one hide it. You do a brilliant job of it. I find it of value the quality of photography employed and the care taken to ensure that the spice of the street buzz is trapped along with the magic of Chefs creation. Your Vlog on Bhojohori Manna at Kolakata was thoroughly enjoyed. I was in splits when you were offered a mouth freshener coated in sugar and the waiter enunciated soap that's the Bangla for a condiment / spice used commonly across India as mouth freshener. Keep eating heartily and enjoy life.
reply
Hi Mark, Your USP is rooted in your passion and love for food. That shows in your Vlogs. Eating heartily is a common human thread that has an instant connection. One can never pretend ones love affair with food and neither can one hide it. You do a brilliant job of it. I find it of value the quality of photography employed and the care taken to ensure that the spice of the street buzz is trapped along with the magic of Chefs creation. Your Vlog on Bhojohori Manna at Kolakata was thoroughly enjoyed. I was in splits when you were offered a mouth freshener coated in sugar and the waiter enunciated soap that's the Bangla for a condiment / spice used commonly across India as mouth freshener. Keep eating heartily and enjoy life.
reply
Hardik Vaidya
Hi Mark, Your USP is rooted in your passion and love for food. That shows in your Vlogs. Eating heartily is a common human thread that has an instant connection. One can never pretend ones love affair with food and neither can one hide it. You do a brilliant job of it. I find it of value the quality of photography employed and the care taken to ensure that the spice of the street buzz is trapped along with the magic of Chefs creation.
reply
Hi Mark, Your USP is rooted in your passion and love for food. That shows in your Vlogs. Eating heartily is a common human thread that has an instant connection. One can never pretend ones love affair with food and neither can one hide it. You do a brilliant job of it. I find it of value the quality of photography employed and the care taken to ensure that the spice of the street buzz is trapped along with the magic of Chefs creation.
reply
Yong De Tan
winter melon is commonly used in chinese cooking especially soups. it is used to cool down our body. it is such a bizarre to eat raw crabs including its roe. the roe is so creamy and you can actually stir fry with crab especially the chilli crab dish. eating raw crab is like eating sushi especially sashimi.
reply
winter melon is commonly used in chinese cooking especially soups. it is used to cool down our body. it is such a bizarre to eat raw crabs including its roe. the roe is so creamy and you can actually stir fry with crab especially the chilli crab dish. eating raw crab is like eating sushi especially sashimi.
reply
Alex Chang
Hi Mark, have you ever been to Trinidad & Tobago? The cuisine there is a unique blend influenced by Indian, African, Chinese, Mediterranean and Spanish/Portuguese cultures. If you haven't been before, you have to go and try famous local dishes like doubles, shark and bake and cow heel soup
reply
Hi Mark, have you ever been to Trinidad & Tobago? The cuisine there is a unique blend influenced by Indian, African, Chinese, Mediterranean and Spanish/Portuguese cultures. If you haven't been before, you have to go and try famous local dishes like doubles, shark and bake and cow heel soup
reply
Rosemary Salazar
Ok. my girls say you research shizzz. but, you act like you dont know shizzz. why. just add what you research online or, all us have 5o do it anyway before we travel. come on Really. even my twins at age 14 are saying NEXT. Move one to the next traveler. So we are. sorry.
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Ok. my girls say you research shizzz. but, you act like you dont know shizzz. why. just add what you research online or, all us have 5o do it anyway before we travel. come on Really. even my twins at age 14 are saying NEXT. Move one to the next traveler. So we are. sorry.
reply
Pizza and Ice Cream
Hi Mark. I love your videos. All the food looks so good I would love to go to Thailand, but one thing that's holding me back is Thailand's water. I'm just afraid of getting really sick from drinking the water there. How did you adjust your body to the water over there?
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Hi Mark. I love your videos. All the food looks so good I would love to go to Thailand, but one thing that's holding me back is Thailand's water. I'm just afraid of getting really sick from drinking the water there. How did you adjust your body to the water over there?
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minimoongurll
I love watching your videos because I have a new appreciation for Asian food which one usually assume stops at Chinese, Japanese, westernized Thai and Vietnamese. I have because of you found many wonderful experiences and restaurants in my city. You're going to make me fat
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I love watching your videos because I have a new appreciation for Asian food which one usually assume stops at Chinese, Japanese, westernized Thai and Vietnamese. I have because of you found many wonderful experiences and restaurants in my city. You're going to make me fat
reply
Hardik Vaidya
Hi Mark, Your USP is rooted in your passion and love for food. That shows in your Vlogs. Eating heartily is a common human thread that has an instant connection. One can never pretend ones love affair with food and neither can one hide it. You do a brilliant job of it.
reply
Hi Mark, Your USP is rooted in your passion and love for food. That shows in your Vlogs. Eating heartily is a common human thread that has an instant connection. One can never pretend ones love affair with food and neither can one hide it. You do a brilliant job of it.
reply
real7777 channel
I bet crab egg tested like uni. Bit scarey but at least it was previously frozen with all the things that kill germs. I sometimes eat raw white/blue crab with kimchee flavor but they don't dare serve with innards lol. Which is more common? Rice in bow or on plate?
reply
I bet crab egg tested like uni. Bit scarey but at least it was previously frozen with all the things that kill germs. I sometimes eat raw white/blue crab with kimchee flavor but they don't dare serve with innards lol. Which is more common? Rice in bow or on plate?
reply
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