Delicious Razor Clams and Tom Yum at Mit Ko Yuan )
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Date: 2019-08-19
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Comments and reviews: 10
izumi koma
Wow they all look so authentic and fresh Yes there is nothing better than eating local foods in old school restaurants; ) Tom Yum looks like Caldo Michi in Mexico, very hearty seafood soup, you would love it too We have Chayotes but I have never seen chayote leaves in store here, look so delicious and fresh. Razoe clams look a bit scary lol I am only u sed to round shaped clams Must be amazing, cooked nicely with peppercorns. I guess the main thing in good seaood is not to overcook them and cook them just right, which would take a lot of experiences for sure I try to make Caldo Michi soon and show it to you on twitter x
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Wow they all look so authentic and fresh Yes there is nothing better than eating local foods in old school restaurants; ) Tom Yum looks like Caldo Michi in Mexico, very hearty seafood soup, you would love it too We have Chayotes but I have never seen chayote leaves in store here, look so delicious and fresh. Razoe clams look a bit scary lol I am only u sed to round shaped clams Must be amazing, cooked nicely with peppercorns. I guess the main thing in good seaood is not to overcook them and cook them just right, which would take a lot of experiences for sure I try to make Caldo Michi soon and show it to you on twitter x
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Julia Campbell
One thing I just have to say is that so many of the dishes you show are universal. My fathers family are from Finland and Yugoslavia, yet I grew up taking left over tongue sandwiches to school for lunch. My mothers family are from Ireland and settled here in North Carolina so stir fried greens or boiled greens were always around. It was cheap easy food full of nutrition to feed the family. And that shrimp dish made my mouth water lol. Great video as usual Mark, Julia
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One thing I just have to say is that so many of the dishes you show are universal. My fathers family are from Finland and Yugoslavia, yet I grew up taking left over tongue sandwiches to school for lunch. My mothers family are from Ireland and settled here in North Carolina so stir fried greens or boiled greens were always around. It was cheap easy food full of nutrition to feed the family. And that shrimp dish made my mouth water lol. Great video as usual Mark, Julia
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Lek Buzzy
I really enjoy eating tom yum. Took one of my friends to Thailand several years ago, his first time back since the Vietnam war. He had never had Tom Yum as far as he could remember. He said Tom Yum was hotter then he could imagine hot (spicy) being. He still liked it and kept eating it but with a lot of rice. Thanks for all your hard work, really enjoy your videos. Jon
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I really enjoy eating tom yum. Took one of my friends to Thailand several years ago, his first time back since the Vietnam war. He had never had Tom Yum as far as he could remember. He said Tom Yum was hotter then he could imagine hot (spicy) being. He still liked it and kept eating it but with a lot of rice. Thanks for all your hard work, really enjoy your videos. Jon
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Abdullah Fahim
Hi Mark, I have been watching your videos for a few years now and I loved all of them. I think I can see you becoming a celebrity soon. My request to you would be not to change in what you are doing. You are amazing at it and a great inspiration for many. Thank you for your beautiful moments and wish you all the success in the world.
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Hi Mark, I have been watching your videos for a few years now and I loved all of them. I think I can see you becoming a celebrity soon. My request to you would be not to change in what you are doing. You are amazing at it and a great inspiration for many. Thank you for your beautiful moments and wish you all the success in the world.
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Mason West
Another vicariously delicious video, thank you. You've mentioned old school cooking before. Is this in a specifically Thai context or a broader Asian context? Old school implies something new, and I'd love to learn about the differences between old and new and about the cultural, market, and culinary forces behind the new foods. Thanks.
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Another vicariously delicious video, thank you. You've mentioned old school cooking before. Is this in a specifically Thai context or a broader Asian context? Old school implies something new, and I'd love to learn about the differences between old and new and about the cultural, market, and culinary forces behind the new foods. Thanks.
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AloysiusPendergast89
Hi Mark, thanks for sharing I love these unpretentious restaurants in bangkok where you can eat extremely flavorful and good quality dishes for a couple of bucks each. Hope you can post more of them soon, since in Feb it's gonna be my fifth time in BKK and I need new restaurants to visit: -) have a great day. Gabriele
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Hi Mark, thanks for sharing I love these unpretentious restaurants in bangkok where you can eat extremely flavorful and good quality dishes for a couple of bucks each. Hope you can post more of them soon, since in Feb it's gonna be my fifth time in BKK and I need new restaurants to visit: -) have a great day. Gabriele
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DUCKY momo
Ying is quite patient. Mark is very lucky. I wouldn't be able to film my husband eat first all the time and then on top of that eating majority of the better dishes in humongous bites. Maybe next time he could film while she eats and talk about the various dishes. It would be a nice little change. Food for thought: )
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Ying is quite patient. Mark is very lucky. I wouldn't be able to film my husband eat first all the time and then on top of that eating majority of the better dishes in humongous bites. Maybe next time he could film while she eats and talk about the various dishes. It would be a nice little change. Food for thought: )
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Michael Federman
First time I saw her razor clams that were not in the shell I was very very amazed to see this also the vegetable that you had is a Chinese dish but then this is Thailand so they call it a Thai dish very very good but you need to give more of an address of where to find these places thank you
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First time I saw her razor clams that were not in the shell I was very very amazed to see this also the vegetable that you had is a Chinese dish but then this is Thailand so they call it a Thai dish very very good but you need to give more of an address of where to find these places thank you
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Betty Emmanuel
i will always be a fan of what you and you're wife dobut hold on mark us girls want to know what mrs. Wiens like to eat don't be greedy hahaha only joking we all know she's the back bone of you're success give her a shine great job guys keep it up
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i will always be a fan of what you and you're wife dobut hold on mark us girls want to know what mrs. Wiens like to eat don't be greedy hahaha only joking we all know she's the back bone of you're success give her a shine great job guys keep it up
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Tosh T
Love razor clams. At a very popular fish market in Brussels, Belgium, razor clams are 6 for 6, 00. Not bad. On the other hand, in New York, USA, I had an appetizer of razor clams in the shell (10 count) for 18. 00. Great video as usual Mark.
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Love razor clams. At a very popular fish market in Brussels, Belgium, razor clams are 6 for 6, 00. Not bad. On the other hand, in New York, USA, I had an appetizer of razor clams in the shell (10 count) for 18. 00. Great video as usual Mark.
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