Authentic Mango Sticky Rice Recipe ( )
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Date: 2019-08-19
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Comments and reviews: 10
Debbie Deal
Oh my word. I can't even tell you how delicious this Mango Sticky Rice looks. The only thing I'm not sure of are the roasted mung beans. the sticky rice, mango, and coconut cream all have such a wonderfully silky, soft texture. The mung beans are roasted, so they must be crunchy. I think I would rather stay with the silky alone. I was thinking how good the rice and coconut cream and sugar would be, and then add dark raisins and turn it into a rice pudding You look like you enjoyed the dish. This is the first time I've seen you cook Keep up the fantastic work, guys I sure love watching your travels with Ying and Micha Such a sweet family
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Oh my word. I can't even tell you how delicious this Mango Sticky Rice looks. The only thing I'm not sure of are the roasted mung beans. the sticky rice, mango, and coconut cream all have such a wonderfully silky, soft texture. The mung beans are roasted, so they must be crunchy. I think I would rather stay with the silky alone. I was thinking how good the rice and coconut cream and sugar would be, and then add dark raisins and turn it into a rice pudding You look like you enjoyed the dish. This is the first time I've seen you cook Keep up the fantastic work, guys I sure love watching your travels with Ying and Micha Such a sweet family
reply
Francis Pay Photography
My wife is from Thailand and I also knows how to cook. For the coconut milk toppings for the mango sticky rice, we will thicken the coconut milk by adding with corn starch mix with a little water to improve the shinning texture of the coconut cream. for another sticky rice fragrant, you can also add in pandan leaf juice to the sticky rice before steaming to make it more fragrant. .
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My wife is from Thailand and I also knows how to cook. For the coconut milk toppings for the mango sticky rice, we will thicken the coconut milk by adding with corn starch mix with a little water to improve the shinning texture of the coconut cream. for another sticky rice fragrant, you can also add in pandan leaf juice to the sticky rice before steaming to make it more fragrant. .
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Jaesen Dungca
Actually you can just slice the face of the mango. Then scoop it with a drinking glass. It's easier and most especially the skin will peel off to the mango without nothing left to it unlike the peeling method with knife. Or you can peel it just with your hands. That's how we do in the Philippines.
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Actually you can just slice the face of the mango. Then scoop it with a drinking glass. It's easier and most especially the skin will peel off to the mango without nothing left to it unlike the peeling method with knife. Or you can peel it just with your hands. That's how we do in the Philippines.
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melissa Brown
Hello, can you please make the Thai desserts thong Yod and thong Ek? I know these recipes are already on Youtube however they aren't in English and the few that have English translation are really bad. It would be great if you could do these recipes too please
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Hello, can you please make the Thai desserts thong Yod and thong Ek? I know these recipes are already on Youtube however they aren't in English and the few that have English translation are really bad. It would be great if you could do these recipes too please
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55 44
I have a quick tutorial. First buy a cooked sticky rice then mix it with coconut cream (not milk) and sugar (pandan if you have) tips dont make it too dry or wet (consistency like whipped cream) and microwave it for around 2 min or until you think it is not too wet
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I have a quick tutorial. First buy a cooked sticky rice then mix it with coconut cream (not milk) and sugar (pandan if you have) tips dont make it too dry or wet (consistency like whipped cream) and microwave it for around 2 min or until you think it is not too wet
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Zlaria7 _Time
I L. O. V. E. the fact that YOU are cooking You have your own flavors and tasts that you prefer even though you could cook a traditional dish or your twist on a dish from ANY country. I would like to see what dishes you coukd cook. Great Job
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I L. O. V. E. the fact that YOU are cooking You have your own flavors and tasts that you prefer even though you could cook a traditional dish or your twist on a dish from ANY country. I would like to see what dishes you coukd cook. Great Job
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MrBadmintonlover
Hi Mark, thanks for the recipe I cooked about 1. 5kg of glutinous rice and use 1kg of coconut cream. the only setback i had was with the mung beans It was too hard. nothing close to crispy I might use sesame seed next time. thanks anyway
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Hi Mark, thanks for the recipe I cooked about 1. 5kg of glutinous rice and use 1kg of coconut cream. the only setback i had was with the mung beans It was too hard. nothing close to crispy I might use sesame seed next time. thanks anyway
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LKP Ch
My home recipe is pour lot of coconut cream and sugar solution to the sticky rice. lightly stir it and let it sit there for a few hour until the sticky rice can absorb all the coconut cream and then we will get super rich grain by grain.
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My home recipe is pour lot of coconut cream and sugar solution to the sticky rice. lightly stir it and let it sit there for a few hour until the sticky rice can absorb all the coconut cream and then we will get super rich grain by grain.
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João Penetra
Looks great but the rice takes a lot of work. Why not just boil it in the coconut milk, sort of like in Portuguese rice pudding. Don't soak it and cook it in the milk. The starch you took out actually helps it become creamier.
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Looks great but the rice takes a lot of work. Why not just boil it in the coconut milk, sort of like in Portuguese rice pudding. Don't soak it and cook it in the milk. The starch you took out actually helps it become creamier.
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Steven Escobar
Hey Mark, I use to eat coconut sticky rice at the restaurant in NY, love that stuff. never tried with Mango tho. But since I have a diet because I'm on dialysis. was wondering if I can substitute the coconut creamy milk?
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Hey Mark, I use to eat coconut sticky rice at the restaurant in NY, love that stuff. never tried with Mango tho. But since I have a diet because I'm on dialysis. was wondering if I can substitute the coconut creamy milk?
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