Flying on TAP Portugal and Roast Chicken (Frango Assado) - Lisbon, Portugal, Travel Guide
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Date: 2019-08-19
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Comments and reviews: 10
PandemoniumMeltDown
After seeing all these ceviche from all around the world, that you showed us thank you for that, I have to declare Peru the uncontested master. The choice of ingredients and the way and care given to all of them during the preparation in Peru cannot be compared and for a fraction of the price making it extremely underrated and underrepresented. See, before all you've given us, you GastrOrgasmiCosmical man (I had an inner fight, comical, cosmic, had have an inner vote and it was a tie so, I thought ceviche was just fish cubes and some vinegar or citrus with a few herbs; Peru changed all that the way one could fish a fish and eat it feral style but a sushi chef will represent the ultimate art of raw fish feasting one can never unknow once experienced.
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After seeing all these ceviche from all around the world, that you showed us thank you for that, I have to declare Peru the uncontested master. The choice of ingredients and the way and care given to all of them during the preparation in Peru cannot be compared and for a fraction of the price making it extremely underrated and underrepresented. See, before all you've given us, you GastrOrgasmiCosmical man (I had an inner fight, comical, cosmic, had have an inner vote and it was a tie so, I thought ceviche was just fish cubes and some vinegar or citrus with a few herbs; Peru changed all that the way one could fish a fish and eat it feral style but a sushi chef will represent the ultimate art of raw fish feasting one can never unknow once experienced.
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AnyKeyLady Girl NextDoor
Imo Barcelona and Lisbon are far too cosmopolitan for a true experience both food and culture. Have you been to Seville or the region of the Algarve? They do great coach trips along the coast, go to historical sites and you get the best local food. The sea port stops are great to see the fish markets and you get great local fish dishes. The Portuguese west peninsula is often windy but has lots of authenic goods with a good link to historical naval conquests So much more history and food. Seville has a massive cathedral, mosque, just worth the visit.
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Imo Barcelona and Lisbon are far too cosmopolitan for a true experience both food and culture. Have you been to Seville or the region of the Algarve? They do great coach trips along the coast, go to historical sites and you get the best local food. The sea port stops are great to see the fish markets and you get great local fish dishes. The Portuguese west peninsula is often windy but has lots of authenic goods with a good link to historical naval conquests So much more history and food. Seville has a massive cathedral, mosque, just worth the visit.
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Will Neverforgets
Yes, indeed all chilies come from America, and the Portuguese took them to Asia. Strangely enough the Spanish don't seem to like spicy food as much as the Portuguese. Hadn't it been for the earthquake of 1755, Lisbon would today be as rich in cultural landmarks as Paris or Rome. And even so I love it
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Yes, indeed all chilies come from America, and the Portuguese took them to Asia. Strangely enough the Spanish don't seem to like spicy food as much as the Portuguese. Hadn't it been for the earthquake of 1755, Lisbon would today be as rich in cultural landmarks as Paris or Rome. And even so I love it
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M.D. F
I love how a bunch of people thinks they are smart and tried to give Mark cutlery advice on how to use fork and knife but most of these idiots didn't even notice Mark was cutting the chicken with the wrong side of the knife in the first place. Talk about trying to look smart but in the end did the opposite.
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I love how a bunch of people thinks they are smart and tried to give Mark cutlery advice on how to use fork and knife but most of these idiots didn't even notice Mark was cutting the chicken with the wrong side of the knife in the first place. Talk about trying to look smart but in the end did the opposite.
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Carlos Rainha
The chicken and the rice you just ate are not actually traditional, no matter what people might tell you. Since Portugal as been a center of imigration, for ages, means that we adapt foods from other cultures, like Mozambike, Angola, Brasil, and a bit from Macau, as well. :)
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The chicken and the rice you just ate are not actually traditional, no matter what people might tell you. Since Portugal as been a center of imigration, for ages, means that we adapt foods from other cultures, like Mozambike, Angola, Brasil, and a bit from Macau, as well. :)
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Ross Galan
I've been following you on nearly all your trips to many countries. You came to Spain, in Barcelona concretely. It's too bad you did not come to Madrid. I've been living in the capital of Spain for 42 years now. There are many things to see, do and especially eat in Madrid.
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I've been following you on nearly all your trips to many countries. You came to Spain, in Barcelona concretely. It's too bad you did not come to Madrid. I've been living in the capital of Spain for 42 years now. There are many things to see, do and especially eat in Madrid.
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Azalea Gregory
Mark, you did not learn to use a knife and a fork. In Europe, it's a SHAME if you can not eat with fork and knife especially in luxury restaurants. A knife in the right hand and the fork is always in the left hand. People in America do not know how to use cutlery.
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Mark, you did not learn to use a knife and a fork. In Europe, it's a SHAME if you can not eat with fork and knife especially in luxury restaurants. A knife in the right hand and the fork is always in the left hand. People in America do not know how to use cutlery.
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Toto Tita
the little tartes w muscles and caviar from that small cafe are not from cans they are marinated in jars for your info your great but very limited on food's you over pepper food over piment food for me it say food not good since you have to overpower them w spices
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the little tartes w muscles and caviar from that small cafe are not from cans they are marinated in jars for your info your great but very limited on food's you over pepper food over piment food for me it say food not good since you have to overpower them w spices
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Jason Emert
I may be wrong, but the Spanish conquistador chronicled the columbian exchange that detailed everything that was brought from Europe to south America and south America to Europe. Not saying the Portuguese were not involved, but I think Spain was a bigger player.
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I may be wrong, but the Spanish conquistador chronicled the columbian exchange that detailed everything that was brought from Europe to south America and south America to Europe. Not saying the Portuguese were not involved, but I think Spain was a bigger player.
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Kardy3
Even tho i love the fact that you came to my country, i wish you had come to Porto instead. .. I think you would prefer our type of food since you are a foodie like myself =)Hope you visit us again but next time in Porto. any questins Reply to me =)
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Even tho i love the fact that you came to my country, i wish you had come to Porto instead. .. I think you would prefer our type of food since you are a foodie like myself =)Hope you visit us again but next time in Porto. any questins Reply to me =)
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