Best Portuguese Food - GIANT TIGER PRAWNS and Seafood at Cervejaria Ramiro in Lisbon, Portugal

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Rating: 4.0; Vote: 1

my Lisbon Travel Guide [PDF eBook]: Camera I use: On Day 25 of our Round The World Trip with Star Alliance we were in Lisbon, Portugal. Along with visiting some famous attractions in Lisbon, nothing compared to having one of the best seafood meals of my life at the legendary Cervejaria Ramiro. 1: 48 Elevador de Santa Justa - Located just a short walk from Praa de D. Pedro IV (Rossio Square, the Elevador de Santa Justa or the Santa Justa lift is a historical elevator that you can ride to the top for a great view of Lisbon. Since I was in the area and it wasnt busy I decided to go for it. Price - 5 EUR 4: 31 Castelo de So Jorge - From Praa da Figueira we took the bus up the hill to Castelo de So Jorge, which is one of the top things to do in Lisbon. After paying the entrance fee, we walked around the castle, which is situated on the top of one of Lisbons hills as a citadel. The views of the surrounding area and the castle itself were spectacular. This is a must visit attraction in Lisbon. Price - 8. 50 EUR per person 8: 01 Epic seafood at Cervejaria Ramiro - If you ask anyone where to eat the best Portuguese seafood meal in Lisbon, undoubtedly the number one response youll hear is Cervejaria Ramiro. Its a seafood palace of a restaurant thats popular with both locals and tourists alike, everyone comes for the abundance of incredibly fresh seafood. It actually almost feels like a Chinese restaurant when youre eating at Cervejaria Ramiro from the liveliness and the fresh seafood tanks. We started off with some prawns in garlic sauce and then ate clams in garlic and then had crab. The crab roe was intensely amazing, and Ive never seen a crab with so much roe in my life. Next we had some of the greatest shrimp / prawns Ive ever seen. I ordered 2 tiger prawns which were the size of lobsters, and then 2 scarlet prawns, a type I had never eaten before. Both were incredibly delicious, some of the best prawns and seafood Ive ever tried. Finally, my last seafood dish at Cervejaria Ramiro was a plate of goose barnacles and some oysters. For steak at Cervejaria Ramiro one of the popular things you have to eat is called a prego, which is steak sandwich. After eating all that seafood, somehow the steak sandwich hits the spot. Our
Date: 2019-08-19

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Comments and reviews: 10

Fabchey da Silva
Love watching this clog of yours in Lisbon. My husband is from Portugal and proud to say its my second home country. People are so warm, nice and friendly very similar to my native filipino countrymen. The food is the best except that most of the food are not spicy. I love spicy food. Views are so magnificent. We will go back their to visit my husband families next month (August. As we are staying here in macau. Keep up the good work. Love seeing your blogs.
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Della Sandor
I absolutely love you. Your joy & spirit transcends digital media. You are THE best foodie ever. PLEASE never stop. You hit every sensory, analytical, emotional & physical high we all feel. making us a part of your experience. YOU NEED TO BE NATIONWIDE FOR ALL TO SEE & EXPERIENCE. mainstream. What a joy. (The travel aspect is great too. Fodors travel guide could learn a thing or two from you)Thank you.
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G MacG
Now you talking. That was a magnificent meal but strewth mate; you would have to apply for a bank loan to pay for it. Just need got ask you one thing. Why do you list to Starboard like Titanic overtime you take a bite of something that tastes good? Seriously however; good to see a bloke so happy in his work. How to I apply for a job with you: )
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Jay Lester
Hey, Mark, I'm so Jelly right now I love seafood and OMG. that looks so good my mouth is still watering when you ate them prawns. i just live to the south of your dad here in Oklahoma and wished I could just be able to taste that Prawn keep our mouths watering and everyone wanting to try different foods kool show
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Navaz Sultanali
t here they'll tell u where to taste the wonderful Portuguese food at half of price that youll get in city center. Just in middle of Lisbon Cascais and Sintra with Familiar rooms (private bath) a nice swimming pool and free private parking. Enjoy Lisbon with your family
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Robert Rath
I'd put him alone in a fancy restaurant with a camera and see if he will still be making those retarded expressions. You got to chew food a few times to taste it. Overreacting all the way. I get nightmares from those bug eyes He's got editing skills tho. Food looks great.
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The renaissance man
12: 10 thats not the way to eat sapateira(cold crab) they must surely have provided you with an wooden hammer and or weird looking set of pliers to crack open the shell so it makes a whole lot easier to reach those yammy pieces inside. still nice vid bud
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Raul Viana
With reference to the crab, those aren't eggs. Its the chopped meet found on the inside of the crab shell. You might find some eggs but never in large quantities as the species is protected during mating and reproduction season. Great video. my home town: )
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Connie Alvernaz
Mark my husband and I. Always watch your videos Then we get hungry ( your fault) anyways when u come to Vancouver Canada you are welcome to my house. I'll cook some great Portuguese dishes. You'll cry for more. Safe travels
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Jimmy Hewes
Its so good it'll send you insane Marks comment on the Scarlett prawn. That's the type of food critic I wanna hear Makes me imagine someone in the chair behind him taking a bite of one and going insane and running away
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