Nepali Food and Bhutanese Food - DELICIOUS FEAST and Traveling to Haa Valley, Bhutan (Day 7)
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Date: 2019-08-19
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Comments and reviews: 10
Jack olantern
2 AND A HALF MONTH IN 5TH GRADE IM NEPALI AND I GOT LIKE 2 DAYS IN MY DAYS no kidding but it maybe beacuse it is really isolated and yeah man your roti looked like it was cold man and you should put like soia souce (I don't know I pronounced that right) yeah put ''soia s ouce''and like some hot peeper and deep the roti with the patato in it and just huhuknfhc
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2 AND A HALF MONTH IN 5TH GRADE IM NEPALI AND I GOT LIKE 2 DAYS IN MY DAYS no kidding but it maybe beacuse it is really isolated and yeah man your roti looked like it was cold man and you should put like soia souce (I don't know I pronounced that right) yeah put ''soia s ouce''and like some hot peeper and deep the roti with the patato in it and just huhuknfhc
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Satish
9: 00 Why do you have to crowd your plate with everything all at once. You need to go one by one to appreciate the taste of the individual dishes that are served to you. If you wanted all at once you might as well told the staff to put everything in one bowl and save them time and energy plating those dishes.
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9: 00 Why do you have to crowd your plate with everything all at once. You need to go one by one to appreciate the taste of the individual dishes that are served to you. If you wanted all at once you might as well told the staff to put everything in one bowl and save them time and energy plating those dishes.
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gopendra herath
i think this man should know about the food, ingredients, preparation before having a meal. spent some time with the people and get some knowledge before explaining to us and without using the same words everywhere like aroma onions. little bit, i think. we see only this guy is eating non stop.
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i think this man should know about the food, ingredients, preparation before having a meal. spent some time with the people and get some knowledge before explaining to us and without using the same words everywhere like aroma onions. little bit, i think. we see only this guy is eating non stop.
reply
manisha ghimire
Rice_ fried, steamed, pulau n biryani. dal, veg n non veg curry n pickle. different hand made bread like Roti, chapati, puri etc make most of Asian foods. since Mark is Asian he enjoys with ease. world shd learn to enjoy as well like we enjoy western foods. why to limit our taste?
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Rice_ fried, steamed, pulau n biryani. dal, veg n non veg curry n pickle. different hand made bread like Roti, chapati, puri etc make most of Asian foods. since Mark is Asian he enjoys with ease. world shd learn to enjoy as well like we enjoy western foods. why to limit our taste?
reply
Dionak Gamer
MarkTry nepali hilly authentic nepali food like sel roti, dhindo and meat, choila, anarsa(sweet fried rice flour, nepali cheese, yak milk, thukpa(noodles, sekwa(kebab. I recommend try homemade food in hilly or mountain area specially in festival time.
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MarkTry nepali hilly authentic nepali food like sel roti, dhindo and meat, choila, anarsa(sweet fried rice flour, nepali cheese, yak milk, thukpa(noodles, sekwa(kebab. I recommend try homemade food in hilly or mountain area specially in festival time.
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SUMBU PAUL Sumbu
mark it's a wonderful that your 1st biter by nodding your head. & u themost impt thing I luv u yaar. just broke my heart by hearing that u got married. u r the person I m just proposing u. u r amazing great wonderful.
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mark it's a wonderful that your 1st biter by nodding your head. & u themost impt thing I luv u yaar. just broke my heart by hearing that u got married. u r the person I m just proposing u. u r amazing great wonderful.
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Shaaan Pzsharma
You are a true food blogger u never say or disrespect any cuisine Respect and love from India I hope u cover the entire India Some day U previously did Kolkata and Banaras Loved ur episode All the best for future
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You are a true food blogger u never say or disrespect any cuisine Respect and love from India I hope u cover the entire India Some day U previously did Kolkata and Banaras Loved ur episode All the best for future
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Ian Cyprian
Mark for last few weeks I m big fan of you I never comment on any vedio but you are the first. please tell me how can we invite you. I m from Pakistan. I have seen all your ved in Pakistan but many more you can taste
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Mark for last few weeks I m big fan of you I never comment on any vedio but you are the first. please tell me how can we invite you. I m from Pakistan. I have seen all your ved in Pakistan but many more you can taste
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pp Tamang
Mark have watched your previous video whole visiting Nepal but wanna tell that u have to visit Nepal again. that food which u had before was just the basic food. there's lot more to witness. love from Nepal. your fan.
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Mark have watched your previous video whole visiting Nepal but wanna tell that u have to visit Nepal again. that food which u had before was just the basic food. there's lot more to witness. love from Nepal. your fan.
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Kali Waitai
I like how you properly explain the taste of the food. You make it seem more appetising especially for a fussy eater like myself. I feel as if I'll be more open to trying new foods and I can't wait. Thanks mark
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I like how you properly explain the taste of the food. You make it seem more appetising especially for a fussy eater like myself. I feel as if I'll be more open to trying new foods and I can't wait. Thanks mark
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