Best Bhutanese Food - FEAST of Bhutan Dishes - Fermented YAK Cheese (Day 12)
video description
Date: 2019-08-19
Related videos
Comments and reviews: 10
Francis Osuna
hi Mark, I was watching your videos and came across this Bhutan cuisine video. Is this woman really a Bhutanese or Mainland Chinese pretending to be a Bhutanese? She is telling you a full of BS. Bhutan was once a poor kingdom next to Mainland China. where a large population of people were literary starving to death for they did not know how to grow food in cold climate. So, the Bhutanese king asked Japanese government for a help. Mr. Keiji Nishioka (14 Feb 1933 21 March 1992) was sent to Bhutan to teach how to grow food in the cold climate like Bhutan. However, when Keiji went to Bhutan, he was only provided with three (3) teenage boys for his assistants. Bhutanese people were skeptical of what one person can do for them. After many years of trial and error, Keiji single-handedly changed the scenery of Bhutan rice, buckwheat, and vegetables were growing. He taught Bhutanese people how to grow and prepare food so that they dont have to starve to death. Rice and the seeds of vegetables and buckwheat were brought in from Japan, and he taught Japanese cuisine which has become the base for today's Bhutanese cuisine. For instance, Buckwheat noodle this is called, So. ba, in Japan. Mi. so is a Japanese word it is produced from fermented soybeans. fermenting food. this is one of Japan's food technologies which Keiji taught to the people in Bhutan. Osmunda Japonica or Asian/Japanese Royal Fern this was introduced to Bhutanese by Keiji also. Etc. Every Bhutanese person knows about Keiji Nishioka because his story is taught at their schools. Only the people who don't know these things are Mainland Chinese who pretend to be Bhutanese, opening restaurants to make money. e. g. 95% of Japanese restaurants outside of Japan are run by Chinese or Koreans (both North and South. Koreans often say, I am Japanese, to naive foreigners so they believe them. Today, Mainland Chinese are copying Koreans and faking their identity. to make money. The most appalling thing this woman in your video said is that Bhutanese washing their hands with food (= rice) what a BS this isBhutanese do NOT wash their hands with rice at all; they do NOT waste food like that. They can't afford to. Please check about Dasho Keiji Nishioka; there is a book about him. The king of Bhutan made Keiji the father of Bhutan's agriculture and granted him the highest honor = Dasho.
reply
hi Mark, I was watching your videos and came across this Bhutan cuisine video. Is this woman really a Bhutanese or Mainland Chinese pretending to be a Bhutanese? She is telling you a full of BS. Bhutan was once a poor kingdom next to Mainland China. where a large population of people were literary starving to death for they did not know how to grow food in cold climate. So, the Bhutanese king asked Japanese government for a help. Mr. Keiji Nishioka (14 Feb 1933 21 March 1992) was sent to Bhutan to teach how to grow food in the cold climate like Bhutan. However, when Keiji went to Bhutan, he was only provided with three (3) teenage boys for his assistants. Bhutanese people were skeptical of what one person can do for them. After many years of trial and error, Keiji single-handedly changed the scenery of Bhutan rice, buckwheat, and vegetables were growing. He taught Bhutanese people how to grow and prepare food so that they dont have to starve to death. Rice and the seeds of vegetables and buckwheat were brought in from Japan, and he taught Japanese cuisine which has become the base for today's Bhutanese cuisine. For instance, Buckwheat noodle this is called, So. ba, in Japan. Mi. so is a Japanese word it is produced from fermented soybeans. fermenting food. this is one of Japan's food technologies which Keiji taught to the people in Bhutan. Osmunda Japonica or Asian/Japanese Royal Fern this was introduced to Bhutanese by Keiji also. Etc. Every Bhutanese person knows about Keiji Nishioka because his story is taught at their schools. Only the people who don't know these things are Mainland Chinese who pretend to be Bhutanese, opening restaurants to make money. e. g. 95% of Japanese restaurants outside of Japan are run by Chinese or Koreans (both North and South. Koreans often say, I am Japanese, to naive foreigners so they believe them. Today, Mainland Chinese are copying Koreans and faking their identity. to make money. The most appalling thing this woman in your video said is that Bhutanese washing their hands with food (= rice) what a BS this isBhutanese do NOT wash their hands with rice at all; they do NOT waste food like that. They can't afford to. Please check about Dasho Keiji Nishioka; there is a book about him. The king of Bhutan made Keiji the father of Bhutan's agriculture and granted him the highest honor = Dasho.
reply
Rainbow Cat
Bhutan seems so interesting. The culture seems very similar tibetan but with more north indian influence and local flavors. Also it is funny to see how some things look indian influenced while others are more chinese influenced. Interesting. Also the landscape has many differences with tibet des pite some ressemblance. The country is at a very high elevation but is very green and forested compared to tibet. The climate seems different also, while the north has cold very continental or mountainous climate similar to Tibet but most of the country always seems spring-like, never hot and never very cold.
reply
Bhutan seems so interesting. The culture seems very similar tibetan but with more north indian influence and local flavors. Also it is funny to see how some things look indian influenced while others are more chinese influenced. Interesting. Also the landscape has many differences with tibet des pite some ressemblance. The country is at a very high elevation but is very green and forested compared to tibet. The climate seems different also, while the north has cold very continental or mountainous climate similar to Tibet but most of the country always seems spring-like, never hot and never very cold.
reply
shereez moodley
Many of you are complaining that Mark is unauthentic when it comes to rating the food he eats by displaying the same facial expressions and always smiling. but I think he is just being respecful and polite considering the fact that the owner is sitting next to him.
reply
Many of you are complaining that Mark is unauthentic when it comes to rating the food he eats by displaying the same facial expressions and always smiling. but I think he is just being respecful and polite considering the fact that the owner is sitting next to him.
reply
Julie
I've eaten here it was amazing to see all the different traditional vegetables they use from mountains. They use chilli as a vegetable and it is in everything unless you ask for no chilli, and then they think your insane lol I LOVE Bhutan: )
reply
I've eaten here it was amazing to see all the different traditional vegetables they use from mountains. They use chilli as a vegetable and it is in everything unless you ask for no chilli, and then they think your insane lol I LOVE Bhutan: )
reply
Sonam Lhamo
I cannot believe my favourite foodie blogger has visited my country. We Bhutanese just love chillies and cheese. Thanks to you. we get to be connected with our cuisine away from home. Love all your videos and appreciate your passion
reply
I cannot believe my favourite foodie blogger has visited my country. We Bhutanese just love chillies and cheese. Thanks to you. we get to be connected with our cuisine away from home. Love all your videos and appreciate your passion
reply
B PhiLip
i love to watch u. but often questions arise in ma mind that where u burn all the absorbed calories, fats, carbs e. t. c. i m really eager to know. coz me too a foodie and i wanna look slim without workout.
reply
i love to watch u. but often questions arise in ma mind that where u burn all the absorbed calories, fats, carbs e. t. c. i m really eager to know. coz me too a foodie and i wanna look slim without workout.
reply
Gustavo Dominguez
I would love to try that food. It doesn't look like it's THAT good and it might not compare favorably to other foods from around the world, but the history behind it is very interesting.
reply
I would love to try that food. It doesn't look like it's THAT good and it might not compare favorably to other foods from around the world, but the history behind it is very interesting.
reply
Amit Dattachaudhuri
BHUTAN GOVERNMENT LICENSED TRAVEL COMPANYFor more information / Package: Website: www. bhutanholidaypackages. comMail Us: infobhutanholidaypackages. comCall + Whats App: +91 9832360633
reply
BHUTAN GOVERNMENT LICENSED TRAVEL COMPANYFor more information / Package: Website: www. bhutanholidaypackages. comMail Us: infobhutanholidaypackages. comCall + Whats App: +91 9832360633
reply
rohroh mae
No wonder even korean have too much chili. Because of winter. It made me think why to much chili? Chili paste chili powder everything chili. Chili allows your body heat. It helps.
reply
No wonder even korean have too much chili. Because of winter. It made me think why to much chili? Chili paste chili powder everything chili. Chili allows your body heat. It helps.
reply
Gouranga Saikia
BHUTAN is awesumhey Mark apart from ur busy schedule try visit the North East part of INDIA someday, I guarantee you will enjoy the food there and its my homeland too: )
reply
BHUTAN is awesumhey Mark apart from ur busy schedule try visit the North East part of INDIA someday, I guarantee you will enjoy the food there and its my homeland too: )
reply
Add a review, comment
Other channel videos
