Flavours With Subtitles: What if 'Chungking Express' was a 3 course meal?

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Rating: 4.0; Vote: 1

The term cinematic feast has often been used to describe the work of Hong Kong director Wong Kar-wai. In this episode of Flavours with Subtitles, Tim Richmond makes it literal by transforming the auteur's 1996 film, Chungking Express, into three unique dishes. Our first course is battered oysters with pineapple-lime salsa, followed by a kebab-style Cantonese spring onion pancake, inspired by the film's love-advising kebab vendor. Last up is a rum and cardamon pineapple cake with sesame seed praline and red bean coconut ice cream. What a feast, indeed
Date: 2020-05-17

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Comments and reviews: 3

Kristian
I really like this video and the previous one, but its so distracting that the music is as loud or louder than the audio of the guy. I have a hard time understanding the guy because of this.
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musclemang
Love this dude. No frills, not a flamboyant hipster and has just enough dry humour to make me chuckle while he prepares dishes that look good and themed courses. More of this guy pls vice
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mentalmetal1
this guy is very chill. he could do a 'ironing dress shirts' seminar and everyone would feel relaxed afterwards. so much less pretentious than that fat grimey guy mattey.
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