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Filipino Street Food, Alcohol, and Pig Faces: Chef's Night Out in Manila

Filipino Street Food, Alcohol, and Pig Faces: Chef's Night Out in Manila

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Rating: 4.0; Vote: 1
We head to Manila, the capital of the Philippines, for this episode of Chef's Night Out. Justin Sarabia, the chef and owner of Rural Kitchen of Lilliw, Laguna, cooks food influenced by his lola's (grandmother's) cooking. Justin and friends head out for the night in Manila, beginning at Nikkei, a restaurant that serves Peruvian-Japanese cuisine, and then on to a speakeasy called Alcohol by Volume, a pregame to the one of the best parts of eating in Manila: street food. After lots of street food enjoyed with beer and gin, Justin heads back to his restaurant to cook sisig, a Filipino favorite made from pig's face. While the food in this Chef's Night Out is great, it's really the ride in Vin Diesel's Jeepney that sets it apart from the rest
Date: 2020-05-17

Comments and reviews: 10


Lemme break this to you. Rich Filipino family, rich parents who wants another business property who had a culinary graduate son (from abroad. big thing, so they gave him a restau. Parents invite friends and family on the day of the shoot to look like the place is packed. Chef son invites his few close friends and cousins and his -cool tito- who really knows where to go and knows manila very well. So cringey -we're supposed to hug- moment, seems they're not that close-Overall: A rich kid in the Philippines living the western lifestyle
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Pinoys usually are not allowed to take beer bottles out of the establishment. Much more, when riding a jeepney. You are guaranteed to get all the weird/awkward stares from other passengers. And, you have to make a -deposit- to take a beer bottle with you - but you are still obliged to return it. But seeing that they look like the typical rich kids of Manila, it seems that they've rented the jeepney for themselves. Far from the authentic feel.
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Most times I can really appreciate the subtle editing shade in Chefs night out and Munchies videos- highlighting a dbag chefs own dbaginess. However, the part in the beginning where he says to his mom that -we're supposed to hug- and they just awkwardly fumble around was SO CRINGE and wrong for what seems to be a nice dude. I couldn't really watch the rest after that, ugh SO terrible and awkward!
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Im pure filipino too but grew up in canada. Everytime my lola brings me to those streets, damn. Its lit. Canada wont ever have those kinda things here man. You would see a 7yr old kid buying alcohol and cigs for his dad, no age limit for drinking and shit i mean u could just set ur own table in front of ur house, some liqs and the pulutan. Ur good.
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-we drink this (red horse) because we didn't have money back in college. ---The conyo is strong in this one. Red horse, or any beer for that matter, is already expensive for any broke college kids. Tanduay is the broke college kids' choice because it's cheap and gets you drunk right away. --PS i wont touch tanduay ever again
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My Lola didn't know how to cook. She would have the maids stir the dishes so that the meat would come to the top because the maids would hide the meat at the bottom of the dish so that they could eat it. In my day, a Pinay of any standing did not know how to cook and relied on her maids to cook.
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Go to school then start your restaurant after that be called as a -CHEF-. Fckd that! I hope this mentality stop. Killing the essence and respect of having a tittle. My respect goes to a dishwasher promoted and become a chef rather than to a culinary graduate and become a Instant -CHEF-.
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I wish you could have featured a more traditional Filipino restaurant/carinderia. They're probably that kind of rich kids that were from the big universities and are posh as hell. Too hippie. You could have gone to Pampanga (a. k. a the culinary capital of the Philippines) anyways. just sayin'
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this is what being filipino is all about doesnt matter if you lived the good life by being rich or being born right in the slums. but food brings everyone together. that is why the lola's (grandmothers) are so important here for us because they can cook one hell of a meal.
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The guys are of upper middle class filipino families but they know their shit, they know what's dirty and what's classy, but not staying on one side, real people, mabuti naman, i thought all they gonna show was all these western type of restaus in the makati area
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