How-To: Make Spiced Porridge
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Date: 2020-05-17
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Comments and reviews: 10
Erika
I love spicy oatmeal! I make it every day for breakfast, but much differently. So I put this oatmeal, paprika (it's a spice, Kayan pepper, and a few other spices i have no idea what they are called. I then add salt, a bit of oil, and wait for the kettle to get ready. I then pour in water from the kettle, wait a few minutes, put it in the microwave, and TADA! I usually make a whole grain sandwich with Turkey to go with my breakfast. So it's basically regular oatmeal with a bunch of spices: )
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I love spicy oatmeal! I make it every day for breakfast, but much differently. So I put this oatmeal, paprika (it's a spice, Kayan pepper, and a few other spices i have no idea what they are called. I then add salt, a bit of oil, and wait for the kettle to get ready. I then pour in water from the kettle, wait a few minutes, put it in the microwave, and TADA! I usually make a whole grain sandwich with Turkey to go with my breakfast. So it's basically regular oatmeal with a bunch of spices: )
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Richard
I love oatmeal and granola. I just don't think this recipe jives well. One pot slow cooking steel cut oatmeal in a crock pot would have been a better idea so that people could emulate it more easily that and pair it with a premade granola. But I digress. I'm also questioning why she is making 50 servings lol I guarantee they threw out the majority of this shit. Kind of hypocritical, healthy but wasteful.
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I love oatmeal and granola. I just don't think this recipe jives well. One pot slow cooking steel cut oatmeal in a crock pot would have been a better idea so that people could emulate it more easily that and pair it with a premade granola. But I digress. I'm also questioning why she is making 50 servings lol I guarantee they threw out the majority of this shit. Kind of hypocritical, healthy but wasteful.
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Joey
Ok you old english bastards. let's set the record straight here. porridge is a loose culinary terms that defines grain or cereal (can be oatmeal, rice, or others) cooked in liquid, usually creamy in texture. Different countries have different porridge. This recipe is totally porridge. You colonialist didn't invent everything. China was probably eating rice porridge way before you guys.
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Ok you old english bastards. let's set the record straight here. porridge is a loose culinary terms that defines grain or cereal (can be oatmeal, rice, or others) cooked in liquid, usually creamy in texture. Different countries have different porridge. This recipe is totally porridge. You colonialist didn't invent everything. China was probably eating rice porridge way before you guys.
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gfair2
-this recipe- for oatmeal on -Munchies-, right. Oh, she loves seasonal ingredients and the other philosophy espoused at the cooking school she attended, that's really informative and unique of her! A bit too over the top.
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-this recipe- for oatmeal on -Munchies-, right. Oh, she loves seasonal ingredients and the other philosophy espoused at the cooking school she attended, that's really informative and unique of her! A bit too over the top.
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Alexander
Too much going on; says she went to culinary school and went to a whole foods recipe teaching school filled with to s of pseudoscience garbage. Clearly didn't go anywhere where they actually teach good technique.
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Too much going on; says she went to culinary school and went to a whole foods recipe teaching school filled with to s of pseudoscience garbage. Clearly didn't go anywhere where they actually teach good technique.
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Toren
out of all the cooks I've seen I feel that this is the closest to my cooking philosophy. You make everything from scratch, meals are simple and balanced, and you like to build flavors with spices.
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out of all the cooks I've seen I feel that this is the closest to my cooking philosophy. You make everything from scratch, meals are simple and balanced, and you like to build flavors with spices.
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TheFilipinoBoxer
i dont even have an idea of what porridge is being this is the first time ive seen it being made. whatever it is tho, id try it because this looks really good
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i dont even have an idea of what porridge is being this is the first time ive seen it being made. whatever it is tho, id try it because this looks really good
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Ann
This is the most amazing recipe I have seen for porridge! It looks incredible. Made with lots of love and healthy ingredients. I would totally eat this everyday too. OMG!
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This is the most amazing recipe I have seen for porridge! It looks incredible. Made with lots of love and healthy ingredients. I would totally eat this everyday too. OMG!
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yeahthatsright33
Looks awesome. I'd never take the time nor do I have the cash to get all those ingredients but I will definitely check that out if I ever go to Dimes.
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Looks awesome. I'd never take the time nor do I have the cash to get all those ingredients but I will definitely check that out if I ever go to Dimes.
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Chris_Wooden_Eye
why turmeric? Why go so over board? You are trying way to hard here. There is a lot to be said for simplistic. You certainly CAN over do the spices.
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why turmeric? Why go so over board? You are trying way to hard here. There is a lot to be said for simplistic. You certainly CAN over do the spices.
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