How to Cook Honey-Glazed Lamb Chops
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Date: 2020-05-17
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Comments and reviews: 10
Rotinaj
If you add garlic to a ripping hot pan, it will burn and turn bitter. I tried out this recepy and that is what happened. The time after that I removed the pan from the heat when my ribs were seared and waited a little bit untill the pan was no longer ripping hot. I than added the garlic, stirred that around for half a minute and added the sauce. This prevented the garlic from burning and you still have that garlic taste.
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If you add garlic to a ripping hot pan, it will burn and turn bitter. I tried out this recepy and that is what happened. The time after that I removed the pan from the heat when my ribs were seared and waited a little bit untill the pan was no longer ripping hot. I than added the garlic, stirred that around for half a minute and added the sauce. This prevented the garlic from burning and you still have that garlic taste.
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Gabriel
I would never cook lamb rack like this. It's way too lean and tender for braising, specially when they're individual ribs. But do it with something like a whole rump or even lamb cheeks and it'll be fantastic.
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I would never cook lamb rack like this. It's way too lean and tender for braising, specially when they're individual ribs. But do it with something like a whole rump or even lamb cheeks and it'll be fantastic.
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Psamtik147
The Recipe is very Nice. But i feeling Sad for the Lamb Chops. So much pressure und cooking them well done! T. T-Ok this is an original. Thats ok and Nice, i do prefer Medium Lamb Meat!
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The Recipe is very Nice. But i feeling Sad for the Lamb Chops. So much pressure und cooking them well done! T. T-Ok this is an original. Thats ok and Nice, i do prefer Medium Lamb Meat!
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Harmany
She's like that Aunty who always make sure you are well-fed when you come over. You could try to follow her recipe, but I doubt it'll taste the same. Cause she cooks with love.
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She's like that Aunty who always make sure you are well-fed when you come over. You could try to follow her recipe, but I doubt it'll taste the same. Cause she cooks with love.
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TheGrafton12
She's probably one of those Chefs who's so skilled she can whip up an amazing meal from memory and creativity and it'd be mind-alteringly incredible each and every time.
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She's probably one of those Chefs who's so skilled she can whip up an amazing meal from memory and creativity and it'd be mind-alteringly incredible each and every time.
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DaddyAlmighty
Hmmm. Any chefs learns that you should'nt press meat like that if you want to retain the juices as she is talking about. But other than that it looks amazing.
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Hmmm. Any chefs learns that you should'nt press meat like that if you want to retain the juices as she is talking about. But other than that it looks amazing.
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Thomas
I'll watch any video with her over Gordon Ramsey. This is so nice and relaxed and made with love. Both the dish and the video. Please make more video's with her!
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I'll watch any video with her over Gordon Ramsey. This is so nice and relaxed and made with love. Both the dish and the video. Please make more video's with her!
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AndrewB
isnt she cross contaminating everything around her, including the spices she grabs with the same gloved hand she rubs the meat with? seems a bit sketchy to me
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isnt she cross contaminating everything around her, including the spices she grabs with the same gloved hand she rubs the meat with? seems a bit sketchy to me
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Reverse
What a lying piece of shit, she said that she invented this recipe but its so famous in the moroccan cuisine that masters the sweet and salty recipes.
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What a lying piece of shit, she said that she invented this recipe but its so famous in the moroccan cuisine that masters the sweet and salty recipes.
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Lloyd
A beautiful dish that looks simple and amazing, you can tell how much passion she has for her cooking and also that salt bae technique was on point. Lol
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A beautiful dish that looks simple and amazing, you can tell how much passion she has for her cooking and also that salt bae technique was on point. Lol
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