How to Make Matty Matheson's Favorite Chicken Cacciatore
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Date: 2020-05-17
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Comments and reviews: 10
animalamu
Am Italiano from Italia. --Nice version of the recepy. --Our version does not come with pasta in it and it-s not a stew, there-s much less tomato in it, just a tiny bit to colour it, and a lot more peppers, brazed down quite a lot, as to obtain a cream really. --We do have a stewed version of it but it comes with potatoes in it instead of pasta. --Still, interesting version, we do make something similar (a pasta sauce) with more or less the same vegetables and techniques shown here but we use ribs (cow ribs or pigs rib) instead of chicken, that comes as a pasta sauce/ stew
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Am Italiano from Italia. --Nice version of the recepy. --Our version does not come with pasta in it and it-s not a stew, there-s much less tomato in it, just a tiny bit to colour it, and a lot more peppers, brazed down quite a lot, as to obtain a cream really. --We do have a stewed version of it but it comes with potatoes in it instead of pasta. --Still, interesting version, we do make something similar (a pasta sauce) with more or less the same vegetables and techniques shown here but we use ribs (cow ribs or pigs rib) instead of chicken, that comes as a pasta sauce/ stew
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Alexxx
She-s Italian! --RESPECT to u and your family! But. pasta witch is a starter with chicken ( main course) all together, it-s a bit disrespectful! In Italy we mix food like this only to feed the porks! Although will taste good, it-s a lazy sloppy thing to do!
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She-s Italian! --RESPECT to u and your family! But. pasta witch is a starter with chicken ( main course) all together, it-s a bit disrespectful! In Italy we mix food like this only to feed the porks! Although will taste good, it-s a lazy sloppy thing to do!
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Jenni
Personally I wouldn't have served the chicken and pasta together. --Toss the Pasta in a bit of the sauce, and serve that first. When that course has finished, bring out the chicken with some like cooked vegetables or a salad or whatever
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Personally I wouldn't have served the chicken and pasta together. --Toss the Pasta in a bit of the sauce, and serve that first. When that course has finished, bring out the chicken with some like cooked vegetables or a salad or whatever
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Angeleyez79
I-ve made this specific chicken cacciatore recipe a few times now and it is so good. I also add a splash of white wine to the sauce and a teaspoon of butter and it makes the sauce so rich and velvety. Bomb recipe!
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I-ve made this specific chicken cacciatore recipe a few times now and it is so good. I also add a splash of white wine to the sauce and a teaspoon of butter and it makes the sauce so rich and velvety. Bomb recipe!
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Les
I have yet to master dicing an onion. I consider myself a great cook but my goodness dicing onions is not simple for this guy. Takes me a solid 2 minutes to dice one onion. tears flying everywhere
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I have yet to master dicing an onion. I consider myself a great cook but my goodness dicing onions is not simple for this guy. Takes me a solid 2 minutes to dice one onion. tears flying everywhere
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tiffsaver
You're totally insane, but all of your cooking looks insanely DELICIOUS! I'm going to try this one because it isn't too complicated. Will return to tell you how it turned out.
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You're totally insane, but all of your cooking looks insanely DELICIOUS! I'm going to try this one because it isn't too complicated. Will return to tell you how it turned out.
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one80
Matty people say -listen for it- not -hear for it- like you literally say the word listen right after hahaha--But I must say you do make a great show - the food looks sick aswell.
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Matty people say -listen for it- not -hear for it- like you literally say the word listen right after hahaha--But I must say you do make a great show - the food looks sick aswell.
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Steven
As a Thespian (Specifically Theatre and Entertainment Technician) I resemble that remark. I'd eat that (actually I do own the cookbook this is in, but haven't made this yet!
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As a Thespian (Specifically Theatre and Entertainment Technician) I resemble that remark. I'd eat that (actually I do own the cookbook this is in, but haven't made this yet!
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Danny
Us cubans make a version of this called -Fricase de pollo-. it-s basically the same thing without the mushrooms and we add potatoes and eat it with rice. So good
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Us cubans make a version of this called -Fricase de pollo-. it-s basically the same thing without the mushrooms and we add potatoes and eat it with rice. So good
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Tripvan
In Australia it-s top secret! But through a teaspoon of vegemite in with your the mince (ground) meat of any Italian meal to multiply the flavour! 100%
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In Australia it-s top secret! But through a teaspoon of vegemite in with your the mince (ground) meat of any Italian meal to multiply the flavour! 100%
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