Isaac Toups of Toups Meatery in New Orleans is at home making a frittata, the fancy and fluffy open-faced omelette that works with just about any additional ingredients you have on hand. Isaac s frittata, his (accidental) first vegetarian dish for MUNCHIES, is made with fried onions and lots of cheeses, like Parmesan, cheddar, provolone, and more. He finishes the dish with a salads of greens and simple mustard vinaigrette.
Holy_Mess: I'm glad Isaac showed how to cook this entirely on the stove top. I hate using an oven most times, it seems so wasteful for many things. Very entertaining. Thanks! Date: 2020-05-18
