How should a non-profit operate during a crisis? For Rethink Food s outreach coordinator Elijah Inniss, it means doubling down on the non-profit s mission: to rescue food from being wasted across NYC and turn it into meals for those in need. On Elijah s food delivery route, he talks about the expansion of Rethink s staff in response to the Coronavirus pandemic, utilizing the Michelin-starred fine dining restaurant Eleven Madison Park as a commissary kitchen, and how his life has been changed by rescuing food.
kevcraft1: Gotta cut that beard tho my man. Viruses piggybacking off of particles in the air can go through the gaps made by the hairs and the two masks (which btw one of which is only for preventing the spread of the virus from your end and the other is just a fashion statement ) Date: 2020-05-19
