Iron Chef Morimoto on How To Prepare Fish for Sushi
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Rating: 4; Vote: 2
Iron Chef Morimoto is in the Munchies Test Kitchen to demystify how to prepare fresh fish for a variety of sushi and sashimi, with products like sardine, snapper, shrimp, different cuts of tuna, and more.
Morimoto shares his expert methods for cleaning, cutting, and presenting sushi, plus techniques like curing sashimi with kombu and torching fish skin.
Beans: simple presentation, but technically difficult. precision is needed don't be fooled, a wrong hand temperature and slicing changes the taste of the delicate flavor of the fish. heat and cold affects sushi flavor Date: 2020-10-25
