Nik Sharma, author of the new cookbook The Flavor Equation, is at home making dal makhani, a creamy lentil stew that comes together with help from some simple pantry ingredients.
Nik s dal is composed of soaked black lentils that, when cooked, break down to a smooth, buttery texture. He packs in flavor with ghee, onions, ginger, and garlic, plus turmeric and cayenne pepper for heat. A touch of cream tops off this surprisingly simple dish Date: 2021-02-06
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