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The Most Expensive Sushi in Milan

The Most Expensive Sushi in Milan

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Rating: 4; Vote: 2
Banana (Giuseppe Di Nola) discovers what luxury sushi means, thanks to Wicky Priyan, master and owner of Wicky's, a Japanese cuisine restaurant in Milan. Banana also tastes nigiri with tuna, truffle, caviar and gold
Date: 2021-04-20

Comments and reviews: 10


Sigh. Truffles, caviar, and gold sheets. is this really what makes it good? I see this as so gimmicky when it comes to trendy and expensive foods. Good food is really about culture, texture, flavors, colors, balance, stimulating senses, taste. adding these 3 ingredients doesn't accomplish much to the sushi - it's likely a distraction. Missing the whole point of sushi or nigiri isn't it? Expensive? Yes. Tasty? Questionable.
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In the Edomae tradition. There are scallions and ginger is so wrong. Ginger generally belongs on hikarimono (fishes like mackerel, gizzard shads, etc) and even thrn, most Edomae sushi chefs just don't put anything on their nigiri except for their house soy sauce
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that moment when most traditional sushi chefs in Japan will cringe at the sight of you dipping your already soy sauce brushed sushi into more soy sauce, and then you have this vid where hold up just a second lemme just whip out my truffle and gold real quick
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Stop putting gold leaf on food. Please. Its such a vulgar display of wealth when poverty is everywhere. Good food that tastes good and is expensive, I understand. Putting on gold leaf so obnoxious wealthy people can show off is jus not it.
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It's just nonsense. Putting in high prices ingredients just to make it more expensive and no contribute at all to the flavor. Sometimes fancy things make dishes better, but not with sushi.
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Never saw a sushi chef showing off katanas at his counter. I assume it's for people to realize it's a sushi place since all you eat is caviar, truffles and gold.
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no more of this expensive bs because of the same old edible gold caviar and truffles. Show expensive foods because they are the best quality and hard to source
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All those expensive ingredients and still looks ugly. This guy could've put a bit more effort into it. My Nutella on toast topped with these would look better
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Wicky: Don't use soy sauce to mask the taste of the fish
Also Wicky: Here is a 60 Euro sushi covered with caviar, truffles and gold

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If he's going this route, I can probably call my literal shit the most expensive poop if I were to put caviar, truffles, and gold on it.
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