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zakruti.com » Dish recipes » Munchies
The Cantonese Char Siu McRib is Here

The Cantonese Char Siu McRib is Here

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Rating: 4.5; Vote: 2
Calvin Eng of Bonnie s in Brooklyn is in the Munchies Test Kitchen making his inventive twist on an elusive fast food classic: a Cantonese-inspired char siu McRib. Based on the McDonald s sandwich, this version features a classic Cantonese char siu preparation that consists of barbecuing pork and flavoring it with a red-colored sauce. Calvin s sandwich is made with pork ribs and is marinated with his mixture of flavorings like hoisin sauce, ginger, fermented red tofu, malt sugar, and more. It all comes together with some onions, pickles, and a generous amount of spicy Chinese mustard
Date: 2021-05-02

Comments and reviews: 4


That looks so good and actually real meat! This is something I wud eat! Never the one from McDonald s tho that meat from there look questionable af and I was always scared to try it so I never did but what y all created looks amazing yum
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My mother can distinguish msg taste from other umami source (she describe it as having a brackish taste, so whenever I added it to my dish, she will make a jab at me hey I know you cheated
And yeah, she HATES eating out.

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You know, universal health care, free school and university, low crime and gun violence are all fine, but the real perk of living in Germany is the availabilty of the McRib 365 days of the year.
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McDonald s McRib is pure I took a bite of that crap and immediately had a gag reflex and threw the whole bag out!
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