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zakruti.com » Dish recipes » Munchies
Make Preserved Lemons & Use Them In Lentil Soup Quarantine Cooking

Make Preserved Lemons & Use Them In Lentil Soup Quarantine Cooking

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Rating: 4.5; Vote: 2
Reem Kassis, author of The Palestinian Table and The Arabesque Table, shows us how to easily make preserved lemons at home, and then uses them in a simple and healthy lentil soup. After demonstrating how to preserve lemons in salt, lemon juice, and a little oil, Reem uses her previously preserved lemon rinds, along with chili paste, to season her carrot, celery, and lentil soup. Check out the recipe here
Date: 2021-04-24

Comments and reviews: 3


I'm Pakistani and we eat A LOT of lentils hah so I really loved this recipe and the Arabesque book cover. I also just checked out Reem's instagram and it's stunning - she writes beautifully about Palestinian and Arab culture and history, and I can't even imagine the amount of effort it must have taken to write and photograph this book, will definitely purchase (once I declutter lol.
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Those are different than Mauritania preserved lemons. Typically the peels are mixed w olive oil chopped finely and spread on toasted bread. is a breakfast food. Remember salt is cheap and lemons go on sale. Oh and to make canned harissa last longer store it room temp with a layer of olive oil on top. Feel free to use some of this oil on salads
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I preserve lemons by putting them in the freezer. But that s because I throw them at people I don t like.
Like the old saying goes.
When life gives you lemons, freeze them and throw at people you don t like
At least I think that s how the saying goes

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