Make Amok, Fish Curry Steamed In Banana Leaves
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Date: 2021-04-25
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Comments and reviews: 4
johndee759
Thank you for sharing. When I visited Ankor Wat I tasted Amok fish for the first time. It was very delicious. Unfortunately, the culinary variety in Cambodia is not very diverse. I think it is caused by the Khmer Rouge who really tried to eradicated Cambodia s culture.
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Thank you for sharing. When I visited Ankor Wat I tasted Amok fish for the first time. It was very delicious. Unfortunately, the culinary variety in Cambodia is not very diverse. I think it is caused by the Khmer Rouge who really tried to eradicated Cambodia s culture.
reply
Ash
5: 52 clean it properly.
Professional kitchen use a mild chlorine solution for banana & curry leaves imported from Asian countries where there are bats. We have all seen the movie _Contagion_ yes? Can I use soapy water instead?
reply
5: 52 clean it properly.
Professional kitchen use a mild chlorine solution for banana & curry leaves imported from Asian countries where there are bats. We have all seen the movie _Contagion_ yes? Can I use soapy water instead?
reply
Ferry
In Indonesia we have similar dishes abd we call it Pepes. You can use basically any protein sources, the important thing is herbs and spices, wrapped and steamed inside banana leaves.
reply
In Indonesia we have similar dishes abd we call it Pepes. You can use basically any protein sources, the important thing is herbs and spices, wrapped and steamed inside banana leaves.
reply
e. g
Mediterranean cuisine is so boring compared to this. We just put olive oil, salt, pepper and. Bob is your mothers brother
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Mediterranean cuisine is so boring compared to this. We just put olive oil, salt, pepper and. Bob is your mothers brother
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