How To Make Ethiopian Lamb Tibs
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Date: 2022-10-03
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Comments and reviews: 6
Phil
Dude at least 50% of the people watching this video live in other countries, just share the full recipe.
From one chef to another, you know one recipe doesn't make a business. Open up.
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Dude at least 50% of the people watching this video live in other countries, just share the full recipe.
From one chef to another, you know one recipe doesn't make a business. Open up.
reply
Caleb-Glenn
Meat tough and chewy, veg coated with the burned bits from when she burned the heck out of that shank, jalapenos about 95% raw. Yeah this one's gonna be a no from me.
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Meat tough and chewy, veg coated with the burned bits from when she burned the heck out of that shank, jalapenos about 95% raw. Yeah this one's gonna be a no from me.
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Nathan
Norm Macdonald would be so proud to hear how she pronounced cast iron
On the reals I like her recipes, she s great, hope to see more of her again in the future cookin
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Norm Macdonald would be so proud to hear how she pronounced cast iron
On the reals I like her recipes, she s great, hope to see more of her again in the future cookin
reply
TAP
11: 15 Let s just take a minute to appreciate how much time and work she put into these videos?
It's unbelievable, and I think they deserve a lot more than that
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11: 15 Let s just take a minute to appreciate how much time and work she put into these videos?
It's unbelievable, and I think they deserve a lot more than that
reply
Chris
Haven't been to the city in a while and i miss Ethiopian food so much but the lambs down the road are delicious. Thank you for the recipe.
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Haven't been to the city in a while and i miss Ethiopian food so much but the lambs down the road are delicious. Thank you for the recipe.
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Flash
Looks great. Can't begin to find the 10 ingredient butter though. If you can't give me substitutes then it's not a cooking show.
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Looks great. Can't begin to find the 10 ingredient butter though. If you can't give me substitutes then it's not a cooking show.
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