Old school chicken alfredo recipe 4k
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Date: 2020-05-27
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Comments and reviews: 9
Kady
Hi so I live with six people, we're all going through finals week in college. I want to make everyone this because we LOVE alfredo and it would lighten the mood. Should I double the recipe? It would be easy I'm just concerned about the vodka. We all drink, but I don't normally cook with alcohol and I don't want the sauce to taste like vodka! Anyone's advice would be appreciated: )
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Hi so I live with six people, we're all going through finals week in college. I want to make everyone this because we LOVE alfredo and it would lighten the mood. Should I double the recipe? It would be easy I'm just concerned about the vodka. We all drink, but I don't normally cook with alcohol and I don't want the sauce to taste like vodka! Anyone's advice would be appreciated: )
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William
I've been using zip-lock bags to do my chicken since watching your videos - completely the same method - the girlfriend asked me why I put I put a little bit of oil in with it So it doesn't catch and the chicken comes out clean and she's like That's genius and I have to admit I responded with Thanks, I know. Should have given you the credit, Sam.
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I've been using zip-lock bags to do my chicken since watching your videos - completely the same method - the girlfriend asked me why I put I put a little bit of oil in with it So it doesn't catch and the chicken comes out clean and she's like That's genius and I have to admit I responded with Thanks, I know. Should have given you the credit, Sam.
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roundsm18
Normal portion size for cooked pasta is 2 ounces, its already double the normal grain portion so you get to a half cup. Most grains are portioned at 1 ounce. Half a pound of pasta feeds 3 people a correct, healthy serving. The number of people going nuts eating the whole thing I guess dont make sides for their meals.
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Normal portion size for cooked pasta is 2 ounces, its already double the normal grain portion so you get to a half cup. Most grains are portioned at 1 ounce. Half a pound of pasta feeds 3 people a correct, healthy serving. The number of people going nuts eating the whole thing I guess dont make sides for their meals.
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Tiffany
He's goooing for that delicious fup'g bite. I'm waiting excitedly for his glorious reaction. It's rising towards his mouth. alllmost there. .almost. FUKKEN AD! shakes fist youtube's timing While it did ruin the moment, Sam learning how to eat pasta for the first time (tehe) and THEN the! reaction! made up for it.
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He's goooing for that delicious fup'g bite. I'm waiting excitedly for his glorious reaction. It's rising towards his mouth. alllmost there. .almost. FUKKEN AD! shakes fist youtube's timing While it did ruin the moment, Sam learning how to eat pasta for the first time (tehe) and THEN the! reaction! made up for it.
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Parker
There is absolutely zero reason to put vodka in this recipe. Vodka has virtually no flavor. The reason you find vodka in tomato sauces is because tomatoes have alcohol-soluble compounds that the vodka helps extract. Again, zero reason to put vodka in this sauce.
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There is absolutely zero reason to put vodka in this recipe. Vodka has virtually no flavor. The reason you find vodka in tomato sauces is because tomatoes have alcohol-soluble compounds that the vodka helps extract. Again, zero reason to put vodka in this sauce.
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Jello_
Does anyone know tje full recipe with all the measurements (and is it cool if I double all the measurements since I want to make around 5-6 servings so should I doubly everything or not some specific ingredients(please tell me appreciate it; )
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Does anyone know tje full recipe with all the measurements (and is it cool if I double all the measurements since I want to make around 5-6 servings so should I doubly everything or not some specific ingredients(please tell me appreciate it; )
reply
ARayOfSunShine32
I made this (I had to omit the vodka because I didn't have it on hand) and it turned out freaking amazing. It was a hit in my household and so simple to make! This will definitely be added to my go-to meals for dinner!
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I made this (I had to omit the vodka because I didn't have it on hand) and it turned out freaking amazing. It was a hit in my household and so simple to make! This will definitely be added to my go-to meals for dinner!
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Robyn
My daughter and I cooked the Alfredo tonight for dinner. We didnt have any Vodka and my daughter asked if wasnt rubbing alcohol the same thing! Shes as funny as you are! It tasted amazing! Next time we will add the vodka!
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My daughter and I cooked the Alfredo tonight for dinner. We didnt have any Vodka and my daughter asked if wasnt rubbing alcohol the same thing! Shes as funny as you are! It tasted amazing! Next time we will add the vodka!
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Chase
Sam - You are a genius. Once again you taught me to make something amazing. I followed this recipe exactly and for sure best chicken alfredo Ive ever had. and I made it myself! The cayenne pepper is brilliant. Thank you!
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Sam - You are a genius. Once again you taught me to make something amazing. I followed this recipe exactly and for sure best chicken alfredo Ive ever had. and I made it myself! The cayenne pepper is brilliant. Thank you!
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