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zakruti.com » Dish recipes » Sam the Cooking Guy
The best spaghetti and meatballs 4k #68

The best spaghetti and meatballs 4k #68

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Rating: 4.0; Vote: 1
We're making the BEST spaghetti and meatballs with a crazy easy/delicious tomato sauce! kim: i think my spaghetti is best 1 half diced onion about 3/4 cup 2 cloves garlic mashed 2 large stocks celery horse shoed cook in olive oil and 1 tea butter 1/4 cup water if meat 1 lb italian hot sausage yes butter cook till tender and sausage done 1 pkg of spaghetti season cook acording to directions. add heaping teaspoon of orag and 1 small teaspoon basil 1 14oz can diced tomatoes 1, 8 oz can tomato sauce cook 45 min if fancy add 1 tab paprika to onion celery too cook can add crushed black olives after off heat while adding 1 tab real butter and 1 to 1/12 garlic salt top with american cheese and parm on fully cooked spaghetti with toasted buttered garlic parsley bread
Date: 2020-05-27

Comments and reviews: 9


Wow, you made me laugh and cry watching this, bravo. Your meatballs will be made soon, and your story about Charles will live on. I went back to CA to care for my Brother back in 04, and in home Hospice care there was outstanding! 10 years ago, we moved my Mom here for me to care for her full time, she is now 94 and I tell her about your videos daily. She can't see or hear well, but enjoys hearing about them. Thank you all
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Let me give you a couple tips don't be arrogant take everything the eggs breadcrumbs and all that combine that stuff first before you mix it into the meat that way it's very simple you don't overmix to me always combine all the ingredients you can separately milk and eggs and cheese together spices together in the liquid that way to get distributed evenly please don't be a troll and argue about that you know I'm right
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I tried the meatballs, but I just used beef (all I had on hand. They came out great. Maybe a little under seasoned. I had 1. 5lbs of ground beef and cut back on your amounts. The sauce I used could have been better. I had some store bought jars of sauce that I used. Should have done it from scratch. Meatballs came out great tho, thanks for your help.
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Dude, I luv ya. I have since the first time i saw a vid. Every time i cook i put on one of your videos. Im usuually cooking something different but you keep me company and crack me up. Then i saw your cute bride and it all made sense. I tell anyone thatlll listen, to watch you. Youre unapologetic. And genuine. Thanks, man. keep it going
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That was out of anyones control with regards to Charles. It is a shame. That he may Rest In Peace. The timing could have been off and maybe more chances present itself but i get it. Its moving and sad that he couldnt get to cook but at the end of the day, your intention was for real and unique and personal, God honors this.
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Sam is from the midwest, i guess. Toronto too. He is the guy you would like to have as a friend. He can cook, sure, and his recipes are great, but he puts you, me into his recipes. It's like we areright there with him. Isn't it great when you can go to watch a recipe but come away with a smilethat goes on and on?
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Just a tip: in the meatballs, add a little splash of english mustard, a finely sliced shallot and a some drips of worcestershire sauce. And then, fry them. Besides that, I think that sauce can be done with a little less olive oil. But dont take it the wrong way: you have a great recipe and technique. Congrats!
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I really want a patio kitchen like yours! I am on Amazon picking Evvo. Can u introduce us to your equipment so we CAN KEEP UP WITH SAM AND MAX? and recommend us your brand of choice for your cooking gadgets/utensils! Huge fan! Love u all. now i edit. . omggggg never mind! I just saw link! U guys r the best!
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Not sure where I went wrong here. I followed this step by step, it looked and smelled amazing. but soon as I ate one of the meatballs, I went walleyed, hiccuped really hard, bowed up in pain and shot a meatball right out of my damn asshole Sam! I was shocked! What went wrong here. SAM!
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