Steak sandwich made with garlic jalapeo butter 4k
video description
Date: 2020-05-27
Related videos
Comments and reviews: 10
mickvk
Recipe below: Since the good folks here don't do recipes I'm going to help Make America Cook Again by keying it in here. Steak Sandwich from STCGIn a bowl, add a stick of softened butter with a couple TBSP ea finely diced jalapeno and cilantro. Add a clove of minced garlic, S&P. And we mix. Combine a dash of oil and soy, brush a boneless trimmed ribeye. Add salt and pepper. Grill to 125F. Rest and add a dollop of the compound butter. Tent with foilToss arugula with oil, S&P. Prepare a bread bun by spreading compound butter on one sideMayo on the other. Fry to golden brownSlice steak in paper thin slices. Top roll with arugula and beef slices.
reply
Recipe below: Since the good folks here don't do recipes I'm going to help Make America Cook Again by keying it in here. Steak Sandwich from STCGIn a bowl, add a stick of softened butter with a couple TBSP ea finely diced jalapeno and cilantro. Add a clove of minced garlic, S&P. And we mix. Combine a dash of oil and soy, brush a boneless trimmed ribeye. Add salt and pepper. Grill to 125F. Rest and add a dollop of the compound butter. Tent with foilToss arugula with oil, S&P. Prepare a bread bun by spreading compound butter on one sideMayo on the other. Fry to golden brownSlice steak in paper thin slices. Top roll with arugula and beef slices.
reply
Richard
With 1, 307 comments I doubt you'll see this! BUT I'll recap here - I sent you an Instagram message with a comment/post I thought you'd love: it goes like this: HOW SOCIAL MEDIA WORKS: Me/Sam I prefer mangoes to oranges. Random '5 person' - So basically what you're saying is that you hate oranges? You also failed to mention pineapples, bananas and grapefruits. Educate yourself. If anyone can relate - it would be you and Max - Keep on cooking - F#k the haters!
reply
With 1, 307 comments I doubt you'll see this! BUT I'll recap here - I sent you an Instagram message with a comment/post I thought you'd love: it goes like this: HOW SOCIAL MEDIA WORKS: Me/Sam I prefer mangoes to oranges. Random '5 person' - So basically what you're saying is that you hate oranges? You also failed to mention pineapples, bananas and grapefruits. Educate yourself. If anyone can relate - it would be you and Max - Keep on cooking - F#k the haters!
reply
Scott
I think the steak pros do turn it often but at different levels of heat. Start super super hot flip sear then flip but move to a cooler side of the grill, flip to an even cooler side. At the end of the stark cooking day, who really a gives a shit you paid for the steak, cook it the way you like it! The way you like it is the best way to cook it.
reply
I think the steak pros do turn it often but at different levels of heat. Start super super hot flip sear then flip but move to a cooler side of the grill, flip to an even cooler side. At the end of the stark cooking day, who really a gives a shit you paid for the steak, cook it the way you like it! The way you like it is the best way to cook it.
reply
Erik
You absolutely had me till mayo. why jizz up a perfectly amazing looking sandwich? The humanity! I forgive you but I'll never forget lol. PS, forget the professional whiners and armchair warriors. your videos are great including the sound. The only sound issue you need apologize for is the sound of mayo going on this bad boy!
reply
You absolutely had me till mayo. why jizz up a perfectly amazing looking sandwich? The humanity! I forgive you but I'll never forget lol. PS, forget the professional whiners and armchair warriors. your videos are great including the sound. The only sound issue you need apologize for is the sound of mayo going on this bad boy!
reply
shwan
The reaction you have after each damn bite of what ever youve been cooking it makes me so damn hungry even though most of the times that Im watching your videos I make sure Im full, otherwise Ill literally go crazy, and by crazy I mean going the the market and buy all the unnecessary things that most likely Im not gonna use.
reply
The reaction you have after each damn bite of what ever youve been cooking it makes me so damn hungry even though most of the times that Im watching your videos I make sure Im full, otherwise Ill literally go crazy, and by crazy I mean going the the market and buy all the unnecessary things that most likely Im not gonna use.
reply
Sierra419
When you have dinner parties / grill outs and host, would you make a small platter of these already made or have the prepared ingredients separated for all the loser picky eaters to assemble themselves? I feel like they'll be missing out on not eating it the way you prepared it but I also don't want to seem pretentious.
reply
When you have dinner parties / grill outs and host, would you make a small platter of these already made or have the prepared ingredients separated for all the loser picky eaters to assemble themselves? I feel like they'll be missing out on not eating it the way you prepared it but I also don't want to seem pretentious.
reply
Austin
Sam, the only way to prove the nay sayers (such as myself) about your steak theory, is on a future video do an experiment. Exact same thickness and size steaks, you beat the shit out of one steak the way you did in this video, and the other steak gets flipped once. Then you cut and taste for the viewers.
reply
Sam, the only way to prove the nay sayers (such as myself) about your steak theory, is on a future video do an experiment. Exact same thickness and size steaks, you beat the shit out of one steak the way you did in this video, and the other steak gets flipped once. Then you cut and taste for the viewers.
reply
raistlin32279
I understand it's just the internet, but I still can't believe how horrible some people have to be with those comments. Obviously the people who love you guys far outnumber the random trolls. Thank all of you for keeping me entertained and the great food ideas.
reply
I understand it's just the internet, but I still can't believe how horrible some people have to be with those comments. Obviously the people who love you guys far outnumber the random trolls. Thank all of you for keeping me entertained and the great food ideas.
reply
NXTROUND
Great episode! meat on my mind from Montreal but living in FL cannot for the life of me find any real f-ing smoke meat in the south, as close as they get is stinking brisket! Sam make a real Schwartz deli smoke meat, I've tried to make it but always fall short! Help.
reply
Great episode! meat on my mind from Montreal but living in FL cannot for the life of me find any real f-ing smoke meat in the south, as close as they get is stinking brisket! Sam make a real Schwartz deli smoke meat, I've tried to make it but always fall short! Help.
reply
michael
Between -22: 37 to -19: 32, Sam mentions probe three times, and admits he doesn't like the feel of latex/medical gloves. Is it just me? Or is Sam sounding anal, as if he just came from the doctor's office. And he is resentful. Just wondering.
reply
Between -22: 37 to -19: 32, Sam mentions probe three times, and admits he doesn't like the feel of latex/medical gloves. Is it just me? Or is Sam sounding anal, as if he just came from the doctor's office. And he is resentful. Just wondering.
reply
Add a review, comment
Other channel videos
