The best spicy chicken pasta 4k #51
video description
Date: 2020-05-27
Related videos
Comments and reviews: 9
aTallCool1
Sam! My family and I just finished eating this. Almost true to your recipe, but I grilled the chicken rather than smoking it, and I used penne pasta. The salsa - amazing and easy, we will be making that just to have with chips. The chicken with the little bit of soy - OMG! I almost didn't put the red peppers red peppers in, but those made a beautiful contrast in color, flavor, and texture. Everything came together to be one of the best of your dishes we have made (and we have made several. And, I learned a few new techniques. Thank you for bringing us this! Routing for you in the Shorty Awards!
reply
Sam! My family and I just finished eating this. Almost true to your recipe, but I grilled the chicken rather than smoking it, and I used penne pasta. The salsa - amazing and easy, we will be making that just to have with chips. The chicken with the little bit of soy - OMG! I almost didn't put the red peppers red peppers in, but those made a beautiful contrast in color, flavor, and texture. Everything came together to be one of the best of your dishes we have made (and we have made several. And, I learned a few new techniques. Thank you for bringing us this! Routing for you in the Shorty Awards!
reply
Arch
Rachael Ray uses the abbreviated FGP for fresh group pepper in addition to her EVOO for extra virgin olive oil. Im glade you decided against that because its definitely a Douchebag move! Sam, you are so much better than that! I also cant wait to make this dish over the weekend! You never disappoint with your dishes, flavor, and ingredient combinations! I always look forward to seeing the next one! Cheers!
reply
Rachael Ray uses the abbreviated FGP for fresh group pepper in addition to her EVOO for extra virgin olive oil. Im glade you decided against that because its definitely a Douchebag move! Sam, you are so much better than that! I also cant wait to make this dish over the weekend! You never disappoint with your dishes, flavor, and ingredient combinations! I always look forward to seeing the next one! Cheers!
reply
Brendon
Based in Paris, Pretty Simple develops and self-publishes casual games, for social and mobile platforms. Its latest game is the hit game of investigation Criminal Case. Co-founded in 2010 by Bastien Cazenave and Corentin Raux, with funding from Idinvest Partners, Pretty Simple has published 3 games so far, played by over 35M Monthly Active Users.
reply
Based in Paris, Pretty Simple develops and self-publishes casual games, for social and mobile platforms. Its latest game is the hit game of investigation Criminal Case. Co-founded in 2010 by Bastien Cazenave and Corentin Raux, with funding from Idinvest Partners, Pretty Simple has published 3 games so far, played by over 35M Monthly Active Users.
reply
on
Just heard ya on DSCCongrats to your 2nd restraunt opening here in San diego! Have always enjoyed you and your food. Would luv ta share a grill and a beer with ya# memorabletimes Now I'm hungry thanx sam! My wife and I have grown tomatillo's for fresh salsa, top notch!
reply
Just heard ya on DSCCongrats to your 2nd restraunt opening here in San diego! Have always enjoyed you and your food. Would luv ta share a grill and a beer with ya# memorabletimes Now I'm hungry thanx sam! My wife and I have grown tomatillo's for fresh salsa, top notch!
reply
Alex
Your videos are so much quieter than everything else on YouTube, so I always have to turn the TV up when you're on, but then your music and sound effects are explosive. Please tell max to smoke less weed so he can figure out how to adjust the gain on the mic.
reply
Your videos are so much quieter than everything else on YouTube, so I always have to turn the TV up when you're on, but then your music and sound effects are explosive. Please tell max to smoke less weed so he can figure out how to adjust the gain on the mic.
reply
Tim
When can we expect your knife to be available in Canada. I'm a retired veteran and your shows blogs etc. Keep me grounded in so many ways, I think your doing a great job all of you thank you for making some horrible days into something fantastic.
reply
When can we expect your knife to be available in Canada. I'm a retired veteran and your shows blogs etc. Keep me grounded in so many ways, I think your doing a great job all of you thank you for making some horrible days into something fantastic.
reply
Tyler
Sam I love what you do so much! I have recently found out I have liver problems and I need to change my diet dramatically! Do you think you could do a liver healthy video? Thank you so much Sam!
reply
Sam I love what you do so much! I have recently found out I have liver problems and I need to change my diet dramatically! Do you think you could do a liver healthy video? Thank you so much Sam!
reply
ProulxGlassDesigns
I love following but always wonder with all these cooking shows and a restaurant why they always use spices from those small bottles and not the bigger restaurant containers.
reply
I love following but always wonder with all these cooking shows and a restaurant why they always use spices from those small bottles and not the bigger restaurant containers.
reply
ChevyPhil
when you're in new york come west four hours to Niagara falls new york. I would love a wagoo stake dinner lol good luck. and please quit lowering yourself to that clown guy
reply
when you're in new york come west four hours to Niagara falls new york. I would love a wagoo stake dinner lol good luck. and please quit lowering yourself to that clown guy
reply
Add a review, comment
Other channel videos
