Nashville hot Chicken steak
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Date: 2020-08-20
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Comments and reviews: 9
Dekoth-OGN
I'll have to give this a try as my experience thus far with nashville hot chicken has been less than inspiring. Now before anyone has a fit, a few things of note; First I love spicy, the hotter the better. Second I'm mostly dealing with local knockoff's here and have never tried real nashville hot chicken, third and this is probably the most important, I've never found Cayenne to be a particularly good tasting pepper. Now the sugar being added looks like it might solve my chief complaint of cayenne in that it is bitter. Or I might just make this with some dried scotch bonnets or Naga's. Either way, I like the idea behind this.
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I'll have to give this a try as my experience thus far with nashville hot chicken has been less than inspiring. Now before anyone has a fit, a few things of note; First I love spicy, the hotter the better. Second I'm mostly dealing with local knockoff's here and have never tried real nashville hot chicken, third and this is probably the most important, I've never found Cayenne to be a particularly good tasting pepper. Now the sugar being added looks like it might solve my chief complaint of cayenne in that it is bitter. Or I might just make this with some dried scotch bonnets or Naga's. Either way, I like the idea behind this.
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Nicholas
Hello all. Long time follower, I have seen every one of your videos- some (like the pizza dough ones) several times. I am a retired firefighter, and grilling/ cooking outdoors is my passion. I envy your setup on the patio, and am planning to one day have one like yours! Meanwhile, I will keep watching and getting ideas. Keep up the wonderful recipes, and best of luck! Vote for Louis!
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Hello all. Long time follower, I have seen every one of your videos- some (like the pizza dough ones) several times. I am a retired firefighter, and grilling/ cooking outdoors is my passion. I envy your setup on the patio, and am planning to one day have one like yours! Meanwhile, I will keep watching and getting ideas. Keep up the wonderful recipes, and best of luck! Vote for Louis!
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Chad
Needed more oil in the basket. The top of the steak sticking out had my OCD in full mode. Also, put the steak in the pan of sauce inside of dirtying a needless cookie sheet along with the rack. Other than that Sam, I love it, along with all the other videos.
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Needed more oil in the basket. The top of the steak sticking out had my OCD in full mode. Also, put the steak in the pan of sauce inside of dirtying a needless cookie sheet along with the rack. Other than that Sam, I love it, along with all the other videos.
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David
What did that otherwise awesome steak do to you to ruin it like that? I did get a laugh when you were dressing the steak on the pan, I thought throw away the steak and eat the pan. yes I'm easy except when it comes to spice, forget about it.
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What did that otherwise awesome steak do to you to ruin it like that? I did get a laugh when you were dressing the steak on the pan, I thought throw away the steak and eat the pan. yes I'm easy except when it comes to spice, forget about it.
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Ragnar. Kon
Haha, 7: 33
_ We start with bread. because that s how you start! _
Someone has clearly been a father for many years. _ It is this way because I says its this way, don t argue. _
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Haha, 7: 33
_ We start with bread. because that s how you start! _
Someone has clearly been a father for many years. _ It is this way because I says its this way, don t argue. _
reply
LegendCraft
You just inspired my dinner tonight. I m gonna make country fried steak, but add that Nashville oil sauce on the outside when done. With a little mashed potatoes to balance the heat
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You just inspired my dinner tonight. I m gonna make country fried steak, but add that Nashville oil sauce on the outside when done. With a little mashed potatoes to balance the heat
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Jerseydave
Done many of your dishes. Now just waiting on some Vegan ones. You have the skills to amaze the taste buds but do you have the skills to fool them? Waiting.
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Done many of your dishes. Now just waiting on some Vegan ones. You have the skills to amaze the taste buds but do you have the skills to fool them? Waiting.
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iceberg
Did you ever come up with something for Chance to eat for 1K? How about a thousand year old Chinese egg? I bet that would go viral lol 1K 4 1K
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Did you ever come up with something for Chance to eat for 1K? How about a thousand year old Chinese egg? I bet that would go viral lol 1K 4 1K
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Tim
So dang happy you didn't put caramelized onions on that as well. Love the show but Holy cow ease up on the onion situation.
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So dang happy you didn't put caramelized onions on that as well. Love the show but Holy cow ease up on the onion situation.
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