5 quick / easy / delicious recipes that anyone can make! - sam the cooking guy
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Date: 2025-01-30
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Comments and reviews: 20
mikehudak9313
These EGGS!
You gotta try these!
As much as you love eggs, you really gotta try these deviled eggs. Even if you don't make a video of it, I'd love to hear your feed back on them.
Peanut Butter & Horseradish Deviled Eggs.
1 Part Cooked Egg Yolks
1/4 Part Peanut Butter
1/4 Part Horseradish Sauce (I know you like straight horseradish - not sure how much of that to use if you sub)
1/2 Part Mayo
Kosher Dill Pickle (small slices about the length of the egg and only about 1/4 - 1/3 inch wide)
Smoked Paprika
Sriracha Hot Sauce (or, in your case, you'll prolly use Cholula but the thicker Sriracha will present better for Max's photos)
Slice hard boiled eggs lengthwise and remove yolks.
Mash yolks with fork until fine.
Mix in Peanut Butter and Horseradish Sauce.
After PB and Horseradish are mixed
Then GENTLY mix in Mayo. Do not over mix or it will separate!
Put mixture in eggs I use a spoon for a rustic look. Yes Max, I push it off the spoon with my fingers.
Sprinkle with Smoked Paprika.
Add small slice of Kosher Dill Pickle on top of each.
Zigzag Sriracha Hot Sauce on top.
reply
These EGGS!
You gotta try these!
As much as you love eggs, you really gotta try these deviled eggs. Even if you don't make a video of it, I'd love to hear your feed back on them.
Peanut Butter & Horseradish Deviled Eggs.
1 Part Cooked Egg Yolks
1/4 Part Peanut Butter
1/4 Part Horseradish Sauce (I know you like straight horseradish - not sure how much of that to use if you sub)
1/2 Part Mayo
Kosher Dill Pickle (small slices about the length of the egg and only about 1/4 - 1/3 inch wide)
Smoked Paprika
Sriracha Hot Sauce (or, in your case, you'll prolly use Cholula but the thicker Sriracha will present better for Max's photos)
Slice hard boiled eggs lengthwise and remove yolks.
Mash yolks with fork until fine.
Mix in Peanut Butter and Horseradish Sauce.
After PB and Horseradish are mixed
Then GENTLY mix in Mayo. Do not over mix or it will separate!
Put mixture in eggs I use a spoon for a rustic look. Yes Max, I push it off the spoon with my fingers.
Sprinkle with Smoked Paprika.
Add small slice of Kosher Dill Pickle on top of each.
Zigzag Sriracha Hot Sauce on top.
reply
citibear57
Sam, could you do an episode where the main ingredient are those crab (or lobster) flavored 'fake crab legs' or chunks. I like them, but I never know what to do with them. I'm not much of a cook, let alone a creative one. I end up just pouring melted butter over them and then adding salt. I bet your inner voice is screaming right now. Sorry Signed, Lonely Senior from Saskatchewan.
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Sam, could you do an episode where the main ingredient are those crab (or lobster) flavored 'fake crab legs' or chunks. I like them, but I never know what to do with them. I'm not much of a cook, let alone a creative one. I end up just pouring melted butter over them and then adding salt. I bet your inner voice is screaming right now. Sorry Signed, Lonely Senior from Saskatchewan.
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MrDandaman137
Sorry, but I like you better when you cook real food, not today Tim. I gave you a thumbs down because I am a firm believer in the fact that, the existing problem with obesity and heart disease in North America stems off bad food being consumed so that big corps can make more money for themselves, sorry, but not sorry. We should all eat real food, not processed poison.
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Sorry, but I like you better when you cook real food, not today Tim. I gave you a thumbs down because I am a firm believer in the fact that, the existing problem with obesity and heart disease in North America stems off bad food being consumed so that big corps can make more money for themselves, sorry, but not sorry. We should all eat real food, not processed poison.
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wukang3140
watched a crazy vid the other day where a guy put equal parts 150 ml of vinegar and water. and did the cup crack egg thing into that mixture. the acid cooks/seals the egg and it's like a litle gel pouch. u transfer that to a bowl with a spoon and then put that in boiling water like you did. and u don't get the tail on the egg (and lose portions of it)
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watched a crazy vid the other day where a guy put equal parts 150 ml of vinegar and water. and did the cup crack egg thing into that mixture. the acid cooks/seals the egg and it's like a litle gel pouch. u transfer that to a bowl with a spoon and then put that in boiling water like you did. and u don't get the tail on the egg (and lose portions of it)
reply
amberstiff6216
Sweet home Alabama haha! I loved that Sunny Fruit by djenne song you used to have in the intros! Bring it back pleeeeeease! it was soooo good and the buildup makes us want to watch the video even more. Maybe it could be your signature song/alert letting erryone know you know what time it is MF's much love!
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Sweet home Alabama haha! I loved that Sunny Fruit by djenne song you used to have in the intros! Bring it back pleeeeeease! it was soooo good and the buildup makes us want to watch the video even more. Maybe it could be your signature song/alert letting erryone know you know what time it is MF's much love!
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bartlester591
I do have a recipe for you. It’s only two ingredients and I would love you to try it. I’ve had it a couple times and it’s not actually pretty good. It is grape jelly and frozen meatballs that you would get in the frozen aisle you put it all in a crockpot and you let it cookfor about 45 hours
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I do have a recipe for you. It’s only two ingredients and I would love you to try it. I’ve had it a couple times and it’s not actually pretty good. It is grape jelly and frozen meatballs that you would get in the frozen aisle you put it all in a crockpot and you let it cookfor about 45 hours
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mischief53715
Nothing to write home about. During WWII, US GIs would meet girls around the world and romance them. cough Later, when talking to their GI buddies, they would rate them by saying if they would write home to their mother about said girl. Mostly, the answer was, Nothing to write home about.
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Nothing to write home about. During WWII, US GIs would meet girls around the world and romance them. cough Later, when talking to their GI buddies, they would rate them by saying if they would write home to their mother about said girl. Mostly, the answer was, Nothing to write home about.
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househive707
What I want as a video is what to do with the 28 boneless/skinless thighs I just bought from Costco and in a form factor I don't get bored with. Yes, I agree I could do the research myself but lots of us get that 2. 5 kg pack from Costco. show us!
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What I want as a video is what to do with the 28 boneless/skinless thighs I just bought from Costco and in a form factor I don't get bored with. Yes, I agree I could do the research myself but lots of us get that 2. 5 kg pack from Costco. show us!
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jonschleiss3736
Hey, Sam. I really enjoy your videos. I was a professional sea cook for many years and am good enough to know when l see somebody who is also good. I am bedridden a lot this year with cancer and your videos help me get through, so thank you.
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Hey, Sam. I really enjoy your videos. I was a professional sea cook for many years and am good enough to know when l see somebody who is also good. I am bedridden a lot this year with cancer and your videos help me get through, so thank you.
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paladonis
I've always hated hearing it called Cauliflower Rice. It is not Rice. There is no real rice made of Cauliflower. It's Riced Cauliflower or some other term. When you put potatoes through a ricer it's not called Potato Rice. My only real gripe lol.
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I've always hated hearing it called Cauliflower Rice. It is not Rice. There is no real rice made of Cauliflower. It's Riced Cauliflower or some other term. When you put potatoes through a ricer it's not called Potato Rice. My only real gripe lol.
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davidpeterson8821
Love the combination of the five dishes! Been using frozen vegetables quite a bit during the winter. Love the varieties and as you said no must no fuss! Can't wait to try the stroganoff with the meatballs That's number one on my list!
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Love the combination of the five dishes! Been using frozen vegetables quite a bit during the winter. Love the varieties and as you said no must no fuss! Can't wait to try the stroganoff with the meatballs That's number one on my list!
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danielamalka1191
They'll kick you out from the Moroccan neighborhood in Israel if you added Carrots and Sprouts to a shakshuka even though the definition of shakshuka means - 'scrambled' means mix anything into it hence oh well - love you guys
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They'll kick you out from the Moroccan neighborhood in Israel if you added Carrots and Sprouts to a shakshuka even though the definition of shakshuka means - 'scrambled' means mix anything into it hence oh well - love you guys
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bubbapeppers4354
This vid was a great concept overall, but if I ever was served a waffle Benedict, it would be returned to the kitchen lol. English Muffins are also on the frozen aisle. Never heard of a sweeeeet Benedict, savory all the way.
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This vid was a great concept overall, but if I ever was served a waffle Benedict, it would be returned to the kitchen lol. English Muffins are also on the frozen aisle. Never heard of a sweeeeet Benedict, savory all the way.
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SilverwoodIreland
Everything that's ever picked is 'picked at the height of freshness'. Before it's picked, it's alive and growing. The moment you pick it - T. H. O. F. One nanosecond later, you're on the inexorable descent into decay.
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Everything that's ever picked is 'picked at the height of freshness'. Before it's picked, it's alive and growing. The moment you pick it - T. H. O. F. One nanosecond later, you're on the inexorable descent into decay.
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Robzooo7
Im not usually a recipe purists but calling the first dish a Benedict is insane. Its sausages and egg on a waffle with a Mornay sauce. The only thing that goes with a Bennie is the egg!
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Im not usually a recipe purists but calling the first dish a Benedict is insane. Its sausages and egg on a waffle with a Mornay sauce. The only thing that goes with a Bennie is the egg!
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pjforde1978
Hard pass on the stronganoff, sorry. That just looks nasty. I understand that you're going for a (sponsor) theme, but if I wanted low effort, low creativity recipes, I'd use TikTok.
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Hard pass on the stronganoff, sorry. That just looks nasty. I understand that you're going for a (sponsor) theme, but if I wanted low effort, low creativity recipes, I'd use TikTok.
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Jimmibucco
Love the vids. I just made the peanut butter chicken from a few vids ago, it is delicious. I would love to see more curry type recipes that you can eat with rice.
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Love the vids. I just made the peanut butter chicken from a few vids ago, it is delicious. I would love to see more curry type recipes that you can eat with rice.
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FoulOwl2112
Glad to see someone who loves Water Chestnuts as much as I do!
I know they're almost tasteless.
But the texture and crunch just makes them so fun to eat!
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Glad to see someone who loves Water Chestnuts as much as I do!
I know they're almost tasteless.
But the texture and crunch just makes them so fun to eat!
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ericcutler5463
I have to say that this is one of my favorite videos from you guys. It is all about having things in your freezer and creating culinary magic! Thank you!
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I have to say that this is one of my favorite videos from you guys. It is all about having things in your freezer and creating culinary magic! Thank you!
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JohnML
The Mahi Mahi with cauliflower rice is Keto/low carb friendly! Thank you Sam! Love videos like these, I'm 100% going to spend more time in the frozen section!
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The Mahi Mahi with cauliflower rice is Keto/low carb friendly! Thank you Sam! Love videos like these, I'm 100% going to spend more time in the frozen section!
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