The ultimate chicken caesar pasta (not pasta salad) - sam the cooking guy
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Date: 2025-03-08
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Comments and reviews: 19
jb2263-h6z
Love watching you cook - always interesting and entertaining. I have to look away when your starting images begin, though. The sitting monkey is awful - looks like it's taking a crap. Not what I want to associate with good food.
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Love watching you cook - always interesting and entertaining. I have to look away when your starting images begin, though. The sitting monkey is awful - looks like it's taking a crap. Not what I want to associate with good food.
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jeffh5664
I'm not feeling the Dijon mustard on ANYTHING. Nothing makes that taste go away, no matter how many condiments you bury the dish in. Sorry Sam, some of us just don't like it. Bucatini however, is awesome pasta.
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I'm not feeling the Dijon mustard on ANYTHING. Nothing makes that taste go away, no matter how many condiments you bury the dish in. Sorry Sam, some of us just don't like it. Bucatini however, is awesome pasta.
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CheapBastardSD
Why isn't there a STCG Chicken Flattener mallet One that leaves an impression of his face in the chicken You can use that idea BTW, as long as I get a royalty payable in packages of BFF. ;)
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Why isn't there a STCG Chicken Flattener mallet One that leaves an impression of his face in the chicken You can use that idea BTW, as long as I get a royalty payable in packages of BFF. ;)
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wizzychu
I've been watching for years and I can't take any more of the triggering that Sam gives me when he says give it a 45 when he CLEARLY GIVES IT A 90 DEGREE TURN! Max! Please give him shit for it
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I've been watching for years and I can't take any more of the triggering that Sam gives me when he says give it a 45 when he CLEARLY GIVES IT A 90 DEGREE TURN! Max! Please give him shit for it
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matthewgilfus1640
I'm gonna try this with two egg yolks and no egg white. Seems like it's carbonara with no pork fat and anchovy and garlic instead. And mustard. But the technique seems the same.
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I'm gonna try this with two egg yolks and no egg white. Seems like it's carbonara with no pork fat and anchovy and garlic instead. And mustard. But the technique seems the same.
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kgeorgak
Sam when you turn your meat on the grill you are giving it a 90 and not a 45! You are a great inspiration for all of us to continue cooking and enjoying it! Thanks for everything.
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Sam when you turn your meat on the grill you are giving it a 90 and not a 45! You are a great inspiration for all of us to continue cooking and enjoying it! Thanks for everything.
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davidpeterson8821
Looks good can't wait to try it! My cast iron skillet's going to have to do instead of the grill. I have a feeling this would be really good the next day as well!
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Looks good can't wait to try it! My cast iron skillet's going to have to do instead of the grill. I have a feeling this would be really good the next day as well!
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thirstfast1025
Sam always says he's rotating meat on the grill 45 degrees yet the grill marks are _squares_ indicating he rotated it 90 degrees. It drives my nuts up the wall.
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Sam always says he's rotating meat on the grill 45 degrees yet the grill marks are _squares_ indicating he rotated it 90 degrees. It drives my nuts up the wall.
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kevinwalton7937
I used to make chicken Caesar salad at least once a week before I started cooking in a more serious way.
Totally going to make this what a great idea.
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I used to make chicken Caesar salad at least once a week before I started cooking in a more serious way.
Totally going to make this what a great idea.
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sam_cooking
Only thing missing is bacon bits! It must be a Canadian thing, but our caesar salads, pasta etc always have bacon on them. Cant wait to try this, with bacon!
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Only thing missing is bacon bits! It must be a Canadian thing, but our caesar salads, pasta etc always have bacon on them. Cant wait to try this, with bacon!
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gravelboycauty
The comments are so triggered! Who cares about how many degrees a chicken was turned. Recipe looks great. I’m doing it, but turning 12 degrees
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The comments are so triggered! Who cares about how many degrees a chicken was turned. Recipe looks great. I’m doing it, but turning 12 degrees
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jonjohnson2844
You said you've been doing this since 2002. what did you do before Bit of inspiration to those in their 30s who might need to switch it up.
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You said you've been doing this since 2002. what did you do before Bit of inspiration to those in their 30s who might need to switch it up.
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bmac9936
Sounds incredible but I might pay homage to the original salad version by tossing in a couple of handfuls of shredded, blanched spinach.
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Sounds incredible but I might pay homage to the original salad version by tossing in a couple of handfuls of shredded, blanched spinach.
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buckybeers
I haven't watched a video in a bit and maybe it's just this one. But the camera change/zoom every 3-5 seconds is driving me nuts.
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I haven't watched a video in a bit and maybe it's just this one. But the camera change/zoom every 3-5 seconds is driving me nuts.
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RichEvans-rf2zd
So. not a fan of whole/minced anchovies BUT, anchovie paste could possibly be a game changer. And this mashup looks great!
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So. not a fan of whole/minced anchovies BUT, anchovie paste could possibly be a game changer. And this mashup looks great!
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darrynkushman1
My wife left me because of your recipes, She said I was Lying every time I said best Ever. Now she is with a haitian guy
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My wife left me because of your recipes, She said I was Lying every time I said best Ever. Now she is with a haitian guy
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MiaMinx100
This is on my must make short list. I am going to use cauliflower linguine and coconut aminos to make it allergy friendly.
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This is on my must make short list. I am going to use cauliflower linguine and coconut aminos to make it allergy friendly.
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MattKeller
How does Sam feel about using other things to flatten chicken instead of wasting plastic bags Wax paper Something else
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How does Sam feel about using other things to flatten chicken instead of wasting plastic bags Wax paper Something else
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Katieod
so curious, whatever happened to Astro, the neighbor dog Cracked me up everytime Sam yelled at him over the fence. lol
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so curious, whatever happened to Astro, the neighbor dog Cracked me up everytime Sam yelled at him over the fence. lol
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