Catch, Clean, Cook and Eat! Juno Pier Spanish Mackerel
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Date: 2020-08-05
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Comments and reviews: 10
Andy_K
Another hint for you Victor. After shapening your knife on either a stone or a steel, if you want it REALLY sharp, either strop it on leather with some fine polishing soap or hone it on a slab of slate. Yes, that blue grey material they make roof tiles or garden stone paths out of. Be sure to add water - just like you SHOULD be doing with your normal stone - and don't wash off the slurry. It is that slurry which take your knife to a whole new level of sharpness for you.
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Another hint for you Victor. After shapening your knife on either a stone or a steel, if you want it REALLY sharp, either strop it on leather with some fine polishing soap or hone it on a slab of slate. Yes, that blue grey material they make roof tiles or garden stone paths out of. Be sure to add water - just like you SHOULD be doing with your normal stone - and don't wash off the slurry. It is that slurry which take your knife to a whole new level of sharpness for you.
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valentin65
You can tell this guy is no masterchef: Timetable completely out of whack. Spices are not freshly ground. The way he moves around the kitchen. Sprinkling spices at random. Breaking pasta. Using overpriced branded pasta. Spinach sits on an oily puddle. He could serve his grandma a turd and she would enjoy it since it doesn't taste fishy.
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You can tell this guy is no masterchef: Timetable completely out of whack. Spices are not freshly ground. The way he moves around the kitchen. Sprinkling spices at random. Breaking pasta. Using overpriced branded pasta. Spinach sits on an oily puddle. He could serve his grandma a turd and she would enjoy it since it doesn't taste fishy.
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Nate
Spanish on the grill is surprisingly good. Leave the skin on the fillet. make a V cut to remove pin bones and some of that bloodline. Start skinside down and season with Glades.
Have cooked trout and Macks the same way at the same time, and all who try both rave about how the mackerel is so good and much better than the trout.
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Spanish on the grill is surprisingly good. Leave the skin on the fillet. make a V cut to remove pin bones and some of that bloodline. Start skinside down and season with Glades.
Have cooked trout and Macks the same way at the same time, and all who try both rave about how the mackerel is so good and much better than the trout.
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Fred
I like it! (Gave you a big like)
Very good explanation about the peer activity (Very appretiated)
Good job on cooking.
Grandma's is from European Mountains? (thats possible why she dislike fish in her past life)
Regards.
Fred.
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I like it! (Gave you a big like)
Very good explanation about the peer activity (Very appretiated)
Good job on cooking.
Grandma's is from European Mountains? (thats possible why she dislike fish in her past life)
Regards.
Fred.
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Bob
Viktor -- You've got mad kitchen skills, I especially liked this recipe since I'm now living up in the Panhandle and they catch lots of Spanish Mackerel off the piers. Can't wait to try this piccata recipe.
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Viktor -- You've got mad kitchen skills, I especially liked this recipe since I'm now living up in the Panhandle and they catch lots of Spanish Mackerel off the piers. Can't wait to try this piccata recipe.
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Amelia
You are such a great teacher! Your fishing videos are just the right blend of expertise and accessibility. And really entertaining cooking show too! I love where YouTube takes me sometimes.
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You are such a great teacher! Your fishing videos are just the right blend of expertise and accessibility. And really entertaining cooking show too! I love where YouTube takes me sometimes.
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Nancy
Have you tried the Everglades seasoning? Sounds like its pretty good seasoning. Note: Dont put your fresh cleaned fish fillets in a cooler with bloody, etc, ice & water! Yuk!
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Have you tried the Everglades seasoning? Sounds like its pretty good seasoning. Note: Dont put your fresh cleaned fish fillets in a cooler with bloody, etc, ice & water! Yuk!
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Josh
Landshark Fishing, another great video as always! I just want to know which bait you used to catch the Spanish Mackerel and how did you fish it? Thank you very much!
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Landshark Fishing, another great video as always! I just want to know which bait you used to catch the Spanish Mackerel and how did you fish it? Thank you very much!
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Fel
Love ur vids. Spend sometime buying uv and polarized lens filters aaaand watch ur focus. Much love bro. I hope and pray one day we'll go and fish together.
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Love ur vids. Spend sometime buying uv and polarized lens filters aaaand watch ur focus. Much love bro. I hope and pray one day we'll go and fish together.
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Tane
I'd like a mahi mahi video recipe because I'd like to try the fish along with a snapper recipe. love your video style recipe method. great video.
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I'd like a mahi mahi video recipe because I'd like to try the fish along with a snapper recipe. love your video style recipe method. great video.
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