Catch & Cook: Dogfish Shark on the Grill Field Trips Delaware
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Date: 2020-08-09
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Comments and reviews: 8
dave
really enjoyed the video mate, i haven't watched many US vids, some are too crazy on the extra loud music but this was great seeing some guys having real fun enjoying what they do. in Britain we have dogfish but i think the species that you were catching we call smoothound, a bigger cousin of the dogfish. we also get what some call stary smoothound because of their markings but its the same species. keep up the good work mate and i'll be sure to keep watching some way to go to see the carrot eating ceremony yet though
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really enjoyed the video mate, i haven't watched many US vids, some are too crazy on the extra loud music but this was great seeing some guys having real fun enjoying what they do. in Britain we have dogfish but i think the species that you were catching we call smoothound, a bigger cousin of the dogfish. we also get what some call stary smoothound because of their markings but its the same species. keep up the good work mate and i'll be sure to keep watching some way to go to see the carrot eating ceremony yet though
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P.
Robert, if you take a dogfish steak use a cookie cutter to cut out 1 to 2 inch circles.
Take about 5 lbs of fish cookies and mix in about 1 lbs of sea scallops and let them sit in the refrigerator for 24 hrs and you have 6 lbs of scallops to fry up
The shark will take on the flavor of the scallops as well as close to the same texture, good eating.
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Robert, if you take a dogfish steak use a cookie cutter to cut out 1 to 2 inch circles.
Take about 5 lbs of fish cookies and mix in about 1 lbs of sea scallops and let them sit in the refrigerator for 24 hrs and you have 6 lbs of scallops to fry up
The shark will take on the flavor of the scallops as well as close to the same texture, good eating.
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Michael
Smooth Dogfish
Moist and firm with some oils
Cod-like flavor, but with more kick
Not as fishy as bluefish
Great for making a meat and vegetable stir fry featuring raw green beans with black pepper and oregano or cilantro
Grilled, baked, or smoked with plenty of black pepper and a touch of shredded ginger with 2 or 3 basil leaves
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Smooth Dogfish
Moist and firm with some oils
Cod-like flavor, but with more kick
Not as fishy as bluefish
Great for making a meat and vegetable stir fry featuring raw green beans with black pepper and oregano or cilantro
Grilled, baked, or smoked with plenty of black pepper and a touch of shredded ginger with 2 or 3 basil leaves
reply
Colton
In Washington state we call them mud sharks and ours have a big hooked Barb off their back that will cut the hell out of you also no they are not good eating the only people up here to eat them are the natives but they are fun to catch Ive got them up to 4. 5 feet and they can be fun
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In Washington state we call them mud sharks and ours have a big hooked Barb off their back that will cut the hell out of you also no they are not good eating the only people up here to eat them are the natives but they are fun to catch Ive got them up to 4. 5 feet and they can be fun
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Merciful
i've worked with dogfish for a while i tried it and it taste like nothing most expensive part of the fish is fins n tails it's a delicacy in china dogfish backs are sent to germany and the bellies to france where they smoke them like beef jerkys
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i've worked with dogfish for a while i tried it and it taste like nothing most expensive part of the fish is fins n tails it's a delicacy in china dogfish backs are sent to germany and the bellies to france where they smoke them like beef jerkys
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Louis
Robert Field I am in the dentist waiting room watching this video waiting on my son. You and Gage had me laughing so hard everyone is looking at me. I dont know if they think I am crazy or they wan to see the video. Lmao
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Robert Field I am in the dentist waiting room watching this video waiting on my son. You and Gage had me laughing so hard everyone is looking at me. I dont know if they think I am crazy or they wan to see the video. Lmao
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rippen
Here in Washington during crabbing season, there is so many damn dogfish. It doesnt matter what kind of meat you throw down you will get one in one second every time
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Here in Washington during crabbing season, there is so many damn dogfish. It doesnt matter what kind of meat you throw down you will get one in one second every time
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Just
HEY. why are you doing this! i know its food but stop! its very bad! dont eat dogfish sharks! every year loads of small sharks are killed! please stop!
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HEY. why are you doing this! i know its food but stop! its very bad! dont eat dogfish sharks! every year loads of small sharks are killed! please stop!
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