Chunky Apple Cinnamon Muffins Cheap Clean Eats - Blogilates
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Date: 2022-04-28
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Comments and reviews: 9
rafawoc
Just made them and bringing them to riding class tomorrow, we used to always have tea and coffee and a treat after class but now everyone is so concerned about their sugar intake and we have two persons who are eating vegan most of the time so it's been close to impossible to bring anything now, but these are perfect! The egg white is usually fine as they're not full time vegan! Haven't tasted them yet though but they smell fantastic!
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Just made them and bringing them to riding class tomorrow, we used to always have tea and coffee and a treat after class but now everyone is so concerned about their sugar intake and we have two persons who are eating vegan most of the time so it's been close to impossible to bring anything now, but these are perfect! The egg white is usually fine as they're not full time vegan! Haven't tasted them yet though but they smell fantastic!
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kurfufflebbg
I made mine! And i didnt have apples so i didnt use any, & i added way more cinnamon and it came out sooo bitter! Lol! So heres a tip for those of you who havnt made it yet but are planning too: no matter how much you loove cinnamon, add exactly the amount she told you too! Lol not more than that. Or else you'll have to drizzle the bitter muffin with more honey and that less healthy: D
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I made mine! And i didnt have apples so i didnt use any, & i added way more cinnamon and it came out sooo bitter! Lol! So heres a tip for those of you who havnt made it yet but are planning too: no matter how much you loove cinnamon, add exactly the amount she told you too! Lol not more than that. Or else you'll have to drizzle the bitter muffin with more honey and that less healthy: D
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sport
I've been using the same base recipe for ages. I even do them without eggs. If you don't use whole wheat, try buckwheat. Buckwheat ones are as good as all purpose flour ones. Once the base is perfected, just play along with flavors and whatever else you want to add. The best one I ended up with was an allspice pumpkin one. Also, the same batter can be used for pancakes, too.
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I've been using the same base recipe for ages. I even do them without eggs. If you don't use whole wheat, try buckwheat. Buckwheat ones are as good as all purpose flour ones. Once the base is perfected, just play along with flavors and whatever else you want to add. The best one I ended up with was an allspice pumpkin one. Also, the same batter can be used for pancakes, too.
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Freedom
I like your videos! Cassey, you have recipes, that include not too many ingredients normally, and you make your dishes in a small amount of time. I really like your ideas! I especially love the dishes that are neither cooked nor baked, because you save more time. Would you, please, come up with family-friendly vegetarian dishes?
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I like your videos! Cassey, you have recipes, that include not too many ingredients normally, and you make your dishes in a small amount of time. I really like your ideas! I especially love the dishes that are neither cooked nor baked, because you save more time. Would you, please, come up with family-friendly vegetarian dishes?
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Pau
Can i take away the apple sauce(dont have any at home, change the oil to olive oil, Change it to normal milk and just have normal white flour? XD im to lazy to go outside and buy stuff! Will the muffin get weird if i dont use apple sauce? Can i take a mashed up banana instead? (Im changing alot i know)
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Can i take away the apple sauce(dont have any at home, change the oil to olive oil, Change it to normal milk and just have normal white flour? XD im to lazy to go outside and buy stuff! Will the muffin get weird if i dont use apple sauce? Can i take a mashed up banana instead? (Im changing alot i know)
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Jennifer
I just made these and they turned out wonderfully! However, I made a few adjustments! I used 1/4 cup honey and 1/2 agave nectar rather than a whole 1/2 cup of honey! I also used coconut oil rather than safflower oil and it turned out fantastically! :) Thank you for the recipe!
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I just made these and they turned out wonderfully! However, I made a few adjustments! I used 1/4 cup honey and 1/2 agave nectar rather than a whole 1/2 cup of honey! I also used coconut oil rather than safflower oil and it turned out fantastically! :) Thank you for the recipe!
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Seri
Hi! Could I ask you a huge question? I've been triying so hard to find an answer but it can't so is organic whole wheat bad for you? I've heard so much about the gluten and all that but if it's organic shouldn't it be okay? I would I appreciate so much of you answers thank you!
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Hi! Could I ask you a huge question? I've been triying so hard to find an answer but it can't so is organic whole wheat bad for you? I've heard so much about the gluten and all that but if it's organic shouldn't it be okay? I would I appreciate so much of you answers thank you!
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Ratna
Hi, cassey. Love all ur video series. I guess we both have something in common, we have an Asian background. I'm Indonesian n I wondered if u could share some healthy n easy vietnamese dishes/snacks, too. Thanks! Can't wait to see and learn more from ur up-coming videos.
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Hi, cassey. Love all ur video series. I guess we both have something in common, we have an Asian background. I'm Indonesian n I wondered if u could share some healthy n easy vietnamese dishes/snacks, too. Thanks! Can't wait to see and learn more from ur up-coming videos.
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sarthinker
Hi: ) Ive got a question: Im from Poland and im afraid we dont have here neither almond milk not apple sauce, so could you tell me how to prepare that apple sauce or how can i change it? And instead of almond milk can i use a common, cow one?
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Hi: ) Ive got a question: Im from Poland and im afraid we dont have here neither almond milk not apple sauce, so could you tell me how to prepare that apple sauce or how can i change it? And instead of almond milk can i use a common, cow one?
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