Molly Makes Pumpkin Bread with Maple Butter From the Test Kitchen
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Date: 2019-10-25
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Comments and reviews: 10
cbrandty
This was really, really good. I actually want to make it into a cake next time with some maple buttercream frosting. The fresh ginger was one of the keys - great flavor. However I was skeptical about using so much oil and when I added the olive oil it had a very strong olive oil smell (obviously) and not a nice pumpkin smell so I added a little shake of allspice (one of my favorite spices to use for pumpkin recipes. And yes, it did rise significantly I like it when I do a recipe that turns out exactly like it looks in the video. Thank you Mollie
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This was really, really good. I actually want to make it into a cake next time with some maple buttercream frosting. The fresh ginger was one of the keys - great flavor. However I was skeptical about using so much oil and when I added the olive oil it had a very strong olive oil smell (obviously) and not a nice pumpkin smell so I added a little shake of allspice (one of my favorite spices to use for pumpkin recipes. And yes, it did rise significantly I like it when I do a recipe that turns out exactly like it looks in the video. Thank you Mollie
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S R
I just made this recipe minus the sugar, and replaced the flour with homemade oat, linseed, pearl barley, and coconut flour that I whizzed up in the blender. it's in the oven right now fingers crossed it works outEdit; wow very salty but to balance it out I microwaved some dates with a bit of water, mushed it into a paste and spread it on. you could also use this 'date paste' to sweeten the mix before you cook it
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I just made this recipe minus the sugar, and replaced the flour with homemade oat, linseed, pearl barley, and coconut flour that I whizzed up in the blender. it's in the oven right now fingers crossed it works outEdit; wow very salty but to balance it out I microwaved some dates with a bit of water, mushed it into a paste and spread it on. you could also use this 'date paste' to sweeten the mix before you cook it
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Kurt Holzmuller
I made this three times this holiday season and everyone loved it. I especially like it's Pumpkin seed and sugary crust and so did everyone else that tried it. The flakey sea salt maple butter is amazing and the pumpkin bread is all gone now, but we are still slathering that butter on everything, LOL. Thanks Molly for a wonderful recipe
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I made this three times this holiday season and everyone loved it. I especially like it's Pumpkin seed and sugary crust and so did everyone else that tried it. The flakey sea salt maple butter is amazing and the pumpkin bread is all gone now, but we are still slathering that butter on everything, LOL. Thanks Molly for a wonderful recipe
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Kayly Coleman
This recipe is amazing Perfectly moist and just the right amount of spice. I love the fresh ginger, it adds a wonderful brightness. Since I'm so extra, I ground my own cinnamon sticks and whole cloves instead of using pre-ground. So glad I did It made it even better, if that was possible. I think this is a perfect recipe.
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This recipe is amazing Perfectly moist and just the right amount of spice. I love the fresh ginger, it adds a wonderful brightness. Since I'm so extra, I ground my own cinnamon sticks and whole cloves instead of using pre-ground. So glad I did It made it even better, if that was possible. I think this is a perfect recipe.
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Nathan W
I just made this (just a vegan version: swapped the eggs for aquafaba and the butter for earth balance, and it was perhaps one of the greatest baked goods I've even eaten. It's both sweet and savory, perfectly spiced, and the salted maple butter adds the perfect amount of salty and sweet goodness on top
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I just made this (just a vegan version: swapped the eggs for aquafaba and the butter for earth balance, and it was perhaps one of the greatest baked goods I've even eaten. It's both sweet and savory, perfectly spiced, and the salted maple butter adds the perfect amount of salty and sweet goodness on top
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Matthew Basler
I don't know if ever anyone has commented on the folks in the background in general, but I have to say I love it as I love ya'll's interactions when filming. You guys really look like you like working together and the test kitchen is super cool as well. :)
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I don't know if ever anyone has commented on the folks in the background in general, but I have to say I love it as I love ya'll's interactions when filming. You guys really look like you like working together and the test kitchen is super cool as well. :)
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Rose Delaney
Random question here. When I grew up, I was taught to use the flour spray to grease pans when I bake. I really dispise those cause I always end up coughing up flour. Is there any noticable differences in using oil spray vs flour spray?
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Random question here. When I grew up, I was taught to use the flour spray to grease pans when I bake. I really dispise those cause I always end up coughing up flour. Is there any noticable differences in using oil spray vs flour spray?
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SincerelyAnOpportunist
I've always wondered: who washes the dishes at the end if the day? Is each BA chef responsible for their own? Is there like a chore chart? Does a intern wash the dishes? if this has been answered before please let me know
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I've always wondered: who washes the dishes at the end if the day? Is each BA chef responsible for their own? Is there like a chore chart? Does a intern wash the dishes? if this has been answered before please let me know
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PatisserieBoy
THANK YOU Banana bread, pumpkin bread, zucchini bread. these are all CAKES PEOPLE Even muffins are cakes, so stop trying to pretend they're healthier for breakfast than any other cake. Just eat ya damn cake and be happy.
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THANK YOU Banana bread, pumpkin bread, zucchini bread. these are all CAKES PEOPLE Even muffins are cakes, so stop trying to pretend they're healthier for breakfast than any other cake. Just eat ya damn cake and be happy.
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Hayley H.
When I see the Starbucks sweets case every time I pick up a coffee. .. I assume everything inside is for display only. .. but I saw a barista grab a muffin and hand it to a customer today. Kind of looked a couple months old.
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When I see the Starbucks sweets case every time I pick up a coffee. .. I assume everything inside is for display only. .. but I saw a barista grab a muffin and hand it to a customer today. Kind of looked a couple months old.
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