Pastry Chef Attempts to Make Gourmet Pringles Gourmet Makes
video description
Date: 2019-10-25
Related videos
Comments and reviews: 10
Linda I. K
Gourmet pringles, which requires more manual processes is definitely not comparable to the original pringles in both taste and price. Being a fan of stacked chips, every time I'm stuck between sensible portion stacked chips and Pringles. But honestly, if sensible not being labeled as artificial stuffs-free, I would for sure choose Pringle coz ain't no other chips can be as perfectly crispy as Pringles.
reply
Gourmet pringles, which requires more manual processes is definitely not comparable to the original pringles in both taste and price. Being a fan of stacked chips, every time I'm stuck between sensible portion stacked chips and Pringles. But honestly, if sensible not being labeled as artificial stuffs-free, I would for sure choose Pringle coz ain't no other chips can be as perfectly crispy as Pringles.
reply
YO_WUZ_UP
3: 55Claire: Ooh The consistent saddle shape is mathematically known as the hyperbolic paraboloid. 5: 43Claire: It's a hyper- It's- What is it? It's a hype. hyperbolic. parabolic. whatever, I don't remember what it was. Chris: Paraboloid, you know? Claire: Yeah. Chris: Claire and I did math. Claire: Yeah. 8: 56Chris: _p a r a b o l o i d_14: 31Chris: _P A R A B O L O I D_
reply
3: 55Claire: Ooh The consistent saddle shape is mathematically known as the hyperbolic paraboloid. 5: 43Claire: It's a hyper- It's- What is it? It's a hype. hyperbolic. parabolic. whatever, I don't remember what it was. Chris: Paraboloid, you know? Claire: Yeah. Chris: Claire and I did math. Claire: Yeah. 8: 56Chris: _p a r a b o l o i d_14: 31Chris: _P A R A B O L O I D_
reply
Rose Sanctuary
Now I have no idea if this would work, nor have i finished the video yet but i feel like if you dehydrated the potato to the same consistency as the rice flour and corn starch, then lightly fried it, then formed it around the rolling pin to bake it. You would have a higher chance of getting the shape and tenderness you're looking for.
reply
Now I have no idea if this would work, nor have i finished the video yet but i feel like if you dehydrated the potato to the same consistency as the rice flour and corn starch, then lightly fried it, then formed it around the rolling pin to bake it. You would have a higher chance of getting the shape and tenderness you're looking for.
reply
Al-Bader Bu-Hamad
I love this show. I would even love to do it myself. It's like something I feel like I would enjoy but too time and money consuming to just be doing it for my own curiosity. Doing it as a show kinda makes it pay itself pay of some sort. But I couldn't be better than you. So I really appreciate and enjoy watching you do it
reply
I love this show. I would even love to do it myself. It's like something I feel like I would enjoy but too time and money consuming to just be doing it for my own curiosity. Doing it as a show kinda makes it pay itself pay of some sort. But I couldn't be better than you. So I really appreciate and enjoy watching you do it
reply
jessica rivera
Does anyone actually make these? I dont mean that in a rude way, but I pretty much just watch these because I think the process is amazing. I was just wondering though, do people make their own at home after watching these videos? Im just curious
reply
Does anyone actually make these? I dont mean that in a rude way, but I pretty much just watch these because I think the process is amazing. I was just wondering though, do people make their own at home after watching these videos? Im just curious
reply
Amanda Reutermo
Man, ever since seeing the episode where Molly joins Delaney for his eat the menu series, I cant help but notice their chemistry together. Loved their cameo near the end, two of my favorites for sure
reply
Man, ever since seeing the episode where Molly joins Delaney for his eat the menu series, I cant help but notice their chemistry together. Loved their cameo near the end, two of my favorites for sure
reply
Modesto Rosado
2: 00 You just angered a lot of mathematicians. One does not simply flatten a surface of negative gaussian curvature and avoids screwing up lengths. Nice videos, by the way. :)
reply
2: 00 You just angered a lot of mathematicians. One does not simply flatten a surface of negative gaussian curvature and avoids screwing up lengths. Nice videos, by the way. :)
reply
Russ Walker
Can we talk about the eye-work that goes on at 0: 18. .today we are making gourmet pewpew Pringles brow choreographyGourmet attempts to make me fall in love, amirite?
reply
Can we talk about the eye-work that goes on at 0: 18. .today we are making gourmet pewpew Pringles brow choreographyGourmet attempts to make me fall in love, amirite?
reply
Christine Sumil
When I look at Claire when she's with Alex and Molly she looks the smallest of them all, but in the next with Gaby and others she seems to be the tallest lol
reply
When I look at Claire when she's with Alex and Molly she looks the smallest of them all, but in the next with Gaby and others she seems to be the tallest lol
reply
Jillian Harris
Amiel is giving me Taron Egerton in Rocketman vibes in every video (especially with his orange glasses that need to make an appearance) and I'm LOVING it.
reply
Amiel is giving me Taron Egerton in Rocketman vibes in every video (especially with his orange glasses that need to make an appearance) and I'm LOVING it.
reply
Add a review, comment
Other channel videos
