Pastry Chef Attempts to Make Gourmet Milky Way Bars Gourmet Makes Bon Apptit
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Date: 2019-12-13
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Comments and reviews: 7
Ana G
Why do I feel like the latest two videos seem more 'staged'? Claire nails something with the first try but keeps doing another hundred takes, suddenly it's not right, every oppotunity to use 'sad theme' is used etc. Producers probably told her to find hardest way possible, because she's afraid to use her previous methods, and she does it only after Rhoda's permission. Anyone else? P. S. LOVE the show tho
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Why do I feel like the latest two videos seem more 'staged'? Claire nails something with the first try but keeps doing another hundred takes, suddenly it's not right, every oppotunity to use 'sad theme' is used etc. Producers probably told her to find hardest way possible, because she's afraid to use her previous methods, and she does it only after Rhoda's permission. Anyone else? P. S. LOVE the show tho
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taylor laski
Claire, you rocked it this round. There will always be those low points but you always bounce back. You handled many things that went wrong well. Those few other times, YOU ARE HUMAN We all are. This isn't called Pastry Chef Makes Perfect Gourmet Milky Way. There will always be something that we are not satisfied with. That's fine. It just shows how we can improve.
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Claire, you rocked it this round. There will always be those low points but you always bounce back. You handled many things that went wrong well. Those few other times, YOU ARE HUMAN We all are. This isn't called Pastry Chef Makes Perfect Gourmet Milky Way. There will always be something that we are not satisfied with. That's fine. It just shows how we can improve.
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Maxi Touring
Everyone outside the US be like: That's not a Milky Way Bar I was truly shocked and had to google it, only in the US is there a Caramel layer inside, everywhere else there is only the fluffy nougat, the US version is like a Mars-clone.
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Everyone outside the US be like: That's not a Milky Way Bar I was truly shocked and had to google it, only in the US is there a Caramel layer inside, everywhere else there is only the fluffy nougat, the US version is like a Mars-clone.
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Vexar
Lame already did better with Snickers, bad choice of food to gourmet needs to be more complex and more toward something Claire wants to do, like the Hot Pockets episode was great because she beat the original.
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Lame already did better with Snickers, bad choice of food to gourmet needs to be more complex and more toward something Claire wants to do, like the Hot Pockets episode was great because she beat the original.
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Samantha Luzuriaga
Hear me out on this. Does anyone remember the Eggo Waf-fulls? The strawberry jam filled waffles. Any chance we can get a Pastry chef attempts to make this amazing, sadly discontinued, item? :)
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Hear me out on this. Does anyone remember the Eggo Waf-fulls? The strawberry jam filled waffles. Any chance we can get a Pastry chef attempts to make this amazing, sadly discontinued, item? :)
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Rosa de Plata
That moment at 11: 14 when Claire looks down and then back up at Brad continuing his story, my heart. (Brad defenders: I am aware that he is married just leave romcom fanfic fans be happy)
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That moment at 11: 14 when Claire looks down and then back up at Brad continuing his story, my heart. (Brad defenders: I am aware that he is married just leave romcom fanfic fans be happy)
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Amanda C
Claire I highly recommend you go watch Ann Reardons videos on how to temper chocolate. She explains things really well and has lots of tricks up her sleeve. Great episode
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Claire I highly recommend you go watch Ann Reardons videos on how to temper chocolate. She explains things really well and has lots of tricks up her sleeve. Great episode
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