
Recreating Paul Hollywood's Cornish Pasties from Taste Bon Apptit
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Date: 2019-12-21
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Comments and reviews: 8
Serial Snarker Alex
(enter running commentary as I watch) now we know where all the spoons went - Chris has them all XD and I'm still living for how much fun Chris has with shopping. YESSSSSS Tiny things are SO CUTE I love those tiny tongsAnd that's why they say not to do that, Chris - defrost your pastry properlyI'm actually really amused that the super simple is what trips Chris up, whereas the more complex stuff he did so much better withOk that kind of not really but also definitely starstruck bit was really cutethe sass. the SASS I'm loving it And all of the WTGDF expressions
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(enter running commentary as I watch) now we know where all the spoons went - Chris has them all XD and I'm still living for how much fun Chris has with shopping. YESSSSSS Tiny things are SO CUTE I love those tiny tongsAnd that's why they say not to do that, Chris - defrost your pastry properlyI'm actually really amused that the super simple is what trips Chris up, whereas the more complex stuff he did so much better withOk that kind of not really but also definitely starstruck bit was really cutethe sass. the SASS I'm loving it And all of the WTGDF expressions
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A Girl Named Grace
Does anyone else find themselves like super critical when Chris does something remotely wrong in this show like, how could you possibly think there was carrot in there? And then think that they couldn't make something that's even 1% similar to the selected dish, or is that just me?
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Does anyone else find themselves like super critical when Chris does something remotely wrong in this show like, how could you possibly think there was carrot in there? And then think that they couldn't make something that's even 1% similar to the selected dish, or is that just me?
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Timothy Do
Do they weight the ingredients' worth? I feel like with the veggies substituting a turnip should count for less than the pastry choice or the meat choice due to the fact that there are multiple veggies and just one of those other ingredients and they are arguably more main ingredients.
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Do they weight the ingredients' worth? I feel like with the veggies substituting a turnip should count for less than the pastry choice or the meat choice due to the fact that there are multiple veggies and just one of those other ingredients and they are arguably more main ingredients.
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den525
I do love this series. but that was generous scoring. considering, Chris didn't make his own dough, wrong meat, wrong vegetables, completely wrong technique (own dough vs store bought, raw steak vs stew. I feel like this was more 70s score rather than 80s
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I do love this series. but that was generous scoring. considering, Chris didn't make his own dough, wrong meat, wrong vegetables, completely wrong technique (own dough vs store bought, raw steak vs stew. I feel like this was more 70s score rather than 80s
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Micki
I love watching these with my kiddos. The chefs are talented, funny, and engaging; but do they REALLY need to constantly drop the f-bomb on a cooking show? I want to keep enjoying these with my family; but this is making it really difficult.
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I love watching these with my kiddos. The chefs are talented, funny, and engaging; but do they REALLY need to constantly drop the f-bomb on a cooking show? I want to keep enjoying these with my family; but this is making it really difficult.
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Ishtar Dawe
Man the American grading system is really weird. In Australia 50% is a C, like it's still a pass. The grading system you people use is ridiculously high and that always trips me up when watching these videos
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Man the American grading system is really weird. In Australia 50% is a C, like it's still a pass. The grading system you people use is ridiculously high and that always trips me up when watching these videos
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Andrew Lang
Im feeling slightly offended on behalf of the swede, i quiet like it paired with beef. Also not sure if anyone warned you but Cornish people can get a little. militant about their pasties.
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Im feeling slightly offended on behalf of the swede, i quiet like it paired with beef. Also not sure if anyone warned you but Cornish people can get a little. militant about their pasties.
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Arthur
Of course it didnt have an personality, it was bland meat and root vegetables in a pastry. No offense to paul hollywood but british people have no flavor or personality in their food lmao
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Of course it didnt have an personality, it was bland meat and root vegetables in a pastry. No offense to paul hollywood but british people have no flavor or personality in their food lmao
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