How Master Chef Andrew Wong Runs a Two-Michelin-Star Dim Sum Restaurant in London Mise En Place

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Rating: 4.5; Vote: 2

A. Wong, a Michelin-starred restaurant in London, runs two separate menus every day. During the day, the restaurant operates as an a la carte dim sum restaurant, and in the evening, chef Andrew Wong serves guests a tasting menu consisting of dishes from different regions of China. BigTimeEaters: Gotta love seeing how Michelin starred chefs elevate dishes We only know homecooking techniques so enjoy watching these videos to learn how to be better
Date: 2023-02-16

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Comments and reviews: 3

GB
The amount of work and detail that goes into something that seems so simple is absolutely mind boggling.
The complexity of Chinese cooking always surprises me
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Pro
I've been going to the gym and lifting weights to get bigger biceps. I didn't know I was doing it wrong and the key was making lots of dim sum each day.
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Ace
Man, you guys should organise arm wrestling competiton inside the restaurant as a gig. Don't make those guns go to waste
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