How Master Chef Jenner Tomaska Runs Michelin-Starred Esmé Mise En Place
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Date: 2024-10-23
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Comments and reviews: 4
Tennisisreallyfun
Yayyy, it’s another Mise en Place episode! And as for whether or not food is art, here’s what I have to say. He says he respects the craft aspect so much that considering the art aspect sometimes makes him uncomfortable. Well, to each his own I guess. I would say that beauty is in the eye of the beholder, but also in the skill of the craftsman. Everything can be boiled down to a craft at some point. Whether it becomes art depends on the level of time and effort we devote to perfecting it. He’s an artist in my book
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Yayyy, it’s another Mise en Place episode! And as for whether or not food is art, here’s what I have to say. He says he respects the craft aspect so much that considering the art aspect sometimes makes him uncomfortable. Well, to each his own I guess. I would say that beauty is in the eye of the beholder, but also in the skill of the craftsman. Everything can be boiled down to a craft at some point. Whether it becomes art depends on the level of time and effort we devote to perfecting it. He’s an artist in my book
reply
jtorola
Love when they make something delicate and load it down with a spoonful of caviar.
Mise en place is my favorite food series but I prefer the places that stay local or ethnic and don’t just resort to caviar wagyu and truffles to justify the price like the other thousand places doing the same
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Love when they make something delicate and load it down with a spoonful of caviar.
Mise en place is my favorite food series but I prefer the places that stay local or ethnic and don’t just resort to caviar wagyu and truffles to justify the price like the other thousand places doing the same
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rexxaiskandar6339
I've always adored him since he worked at The French laundry & Alinea Group. His technique and hard labour are a rare masterpiece. Keep up the wonderful work, Chef, from your fan in Malaysia.
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I've always adored him since he worked at The French laundry & Alinea Group. His technique and hard labour are a rare masterpiece. Keep up the wonderful work, Chef, from your fan in Malaysia.
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plizmaticpierce
That's awesome to see this restaurant pair with local artists. Really great way to not only promote the artist but also show the chef cares about other people who love the work that they do.
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That's awesome to see this restaurant pair with local artists. Really great way to not only promote the artist but also show the chef cares about other people who love the work that they do.
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