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How One of the Most Vibrant Spices Is Made  Vendors

How One of the Most Vibrant Spices Is Made Vendors

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Rating: 4.0; Vote: 1
Hungary produces some of the most high-quality paprika in the world, both sweet and semisweet variations. Farmer Peter Szabo and his team at Szabio handpick the paprika pepper from their acres of land and oversee the process of turning it into a powder, without adding or removing anything from the pepper itself. Szabio exports the spice all over, with 60% going to Central Europe and America, to restaurants like Agi’s Counter in Brooklyn, New York. The rest goes to Hungarian restaurants and stores.
Date: 2024-11-28

Comments and reviews: 15


I cannot stress enough how much better paprika is when you get some that is fresh. The supermarket kinds are basically just red powder with no taste whatsoever.
I got my mom a bottle of high quality smoked paprika and it was a totally different experience from what i knew.
Instead of a stale bitterness that faded into nothing, this paprika had a smoky hit right off the back which mellowed into a sweetness. I can't really describe the taste that came after but it was like sipping an interesting wine in terms of all the flavour notes

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Another fantastic vendor presentation. I always have so much respect for people who speak english as a second language and agree to speak it in an interview especially about something so important to them. I was really impressed with his english and ability to communicate so well in his non native language. You can tell he knows his stuff and is passionate about his business, it's workers, and the Hungarian culture and tradition.
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The difference between good and bad paprika is so stark -- I've tried to find decent stuff in the US, but it's all so bitter and has none of that sweet, vegetal, vibrant flavor of the stuff I've had in Central Europe. Now I know who to buy from!
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The farmer/owner has such respect for the land, the product, his country, and his workers. I wish all farming could be this way but unfortunately it's not productive or profitable enough for 99% of big farming organizations.
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All Peppers:
'Capsicum plants originated in modern-day Peru and Bolivia, and have been a part of human diets since about 7, 500 BC. [1][2] They are one of the oldest cultivated crops in the Americas. Wikipedia 2024

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I got some hungarian paprika about 6 years ago, its night and day from grocery store ones, always import it nowadays.
Its not that pricey as a homecook who uses small/medium amounts.

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Wow did y'all see that older woman picking peppers just before 4: 00 Said she'd been picking for over 40 years and i believe it; that was some serious quick picking right there!
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Harvesting peppers is terrible on the back. And it's so easy to break the plants accidentally. I'm going out to get the final harvest tomorrow before frost on Friday. It's rough
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I love that you showcased the vendor and his family tradition, but there’s no link or information on how or where to buy his paprika! I would like to support him
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The Yeti holiday commercial that plays during this segment contains a calypso style Christmas song. Does anyone know the name and the artist who performs it
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I love how fully ppl from Hungary really made it their own. If you say paprika the average person would instantly think Hungarian! Very neat family of spices
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Use to love paprika, but then my body decided that was enough of that. so I have an allergy to it now. Causes my tongue and cheeks to swell.
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someone gotta let him know that the subject has not changed since he started talking. this dude kept saying poprika probably over a 1000x.
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I’m sorry but Paprika has got to be the most pointless spice ever. Practically tastes like nothing and only good for dying sauces.
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I know Hungary because of Dominik Szoboszlai and Magyar Nagydij. now I know they are famous for paprika as well.
Nice.

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