How To Master Eggs With Sous Vide

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Rating: 4.0; Vote: 1

Eater's Kat Odell joins Chris Young of ChefSteps to master eggs with one of his favorite kitchen gadgets, the sous vide. The recipe was inspired by the legendary Alain Passard of L'Arpege. To see more ChefSteps click here now To find out about their new Sous Vide click here www. chefsteps. com/joule
Date: 2020-05-20

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Comments and reviews: 2

Mark
Interesting and worth trying, but it kinda defeats the purpose of The Arpege Egg. Suppose to taste different elements in one bite, including hot (yolk) and cold (cream.
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Piter
I love this style of cooker and this unit performs it perfectly. >>>do7. info/jyis I have cooked a lot of great meals with this and they have turned out great.
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