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What a French Laundry Alum Does With His Own Menu

What a French Laundry Alum Does With His Own Menu

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Rating: 4.0; Vote: 1
Chef Tim Hollingsworth spent 13 years at Napa, California's The French Laundryrated one of the world's 50 best restaurants per S. Pellegrinoand represented the U. S. in the prestigious world cooking competition the Bocuse d'Or in 2009. He decamped from Northern California two and a half years ago with plans to open his own place in Los Angeles. Inspired by the food he grew up cooking and eating in Texas, Hollingsworth gave Studio City a barbecue joint last year, intending to launch a more serious restaurant with local restaurateur Bill Chait. And now the wait is finally over. Los Angeles' most anticipated restaurant to open this year, Otium, is finally ready with dinner service after soft rolling lunch late last month. While Otium isn't a fine dining restaurant by conventional standardsno white tablecloths or tasting menus hereit certainly is a restaurant that takes food and drink seriously and, by Los Angeles standards, Otium is one of the city's more proper restaurants. Above, Eater's Kat Odell stopped in for a first taste of Hollingsworth's rustically polished, share-friendly dinner plates flavored by his worldwide travels. Click to watch more Masters
Date: 2020-05-20

Comments and reviews: 7


I can't tell what I'm more annoyed about, her interjecting MHMMM OKAY UHHHH every five seconds while the chef is trying to explain, her trying to talk with her mouth full of food for half the video or that hideous see through animal print shirt she probably stole from her grandma's closet paired with a white tshirt bra (really! a white tshirt bra)
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She is getting better, her early work was terrible but I think she's starting to understand what viewers want to hear. I understood a lot more about what he was trying to do than other videos, where she dropped buzzwords constantly. That voice though. You know, like, whatever? Just who she is, my issue not hers. I wish her well in her future endeavours.
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Seriously, stop saying UMAMI excessively. its annoyingly pretentious. We have a word for it. its savory. the only reason food VLOGGERS (not even chefs) over use it alot is for the sake of appearances and sounding sophisticated. Seriously learn how to poach eggs properly first. then fake it.
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Umami Umami Umami yeah yeah yeah UmmHmm UmmHmm Yeah Yeah Yeah UmmHmm UmmHmm. Okay Okay. Sooooooooo Crazy. Soooooooooo much. Sooooooooo thank you. Yeah Yeah Yeah. Her Valley Girl vocabulary and ditsy completely ruined this piece.
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I died a bit when she said the nori adds umami. What is up with people throwing in umami to make themselves sound cultured? Japanese people would never call that umami
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can you please script her responses to the food just like her saying the intros are? or just feed the food to a dog either one will make it easier to watch
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Nori crusting! Just like in the final plate Netflix show. Definitely made it seem like that was his partners decision in the episode! So smart
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