Pitmaster John Lewis's Endless Pursuit of Perfect Barbecue Smoke Point
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Date: 2021-01-20
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Comments and reviews: 5
AkeemDenim
12: 10 that might be a lot of things, but it definitely is not sauerkraut.
11: 50 way too rare for me
One man s meat is another man s poison. Great video nonetheless.
reply
12: 10 that might be a lot of things, but it definitely is not sauerkraut.
11: 50 way too rare for me
One man s meat is another man s poison. Great video nonetheless.
reply
1PixelShort
1: 03 It's beeeen. one week since you looked at me
Cocked your head to the side and said, I'm angry.
Don't know why this popped into my head when he said that.
reply
1: 03 It's beeeen. one week since you looked at me
Cocked your head to the side and said, I'm angry.
Don't know why this popped into my head when he said that.
reply
Anthony
If every restaurateur was as dedicated to precision and perfection could you imagine the culinary possibilities. Kudos on the love you show your craft Mr. Lewis.
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If every restaurateur was as dedicated to precision and perfection could you imagine the culinary possibilities. Kudos on the love you show your craft Mr. Lewis.
reply
Google
This guy has a painting of him on the outside walls of one of the best BBQ places in Dallas. That's how you know he's a BBQ legend.
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This guy has a painting of him on the outside walls of one of the best BBQ places in Dallas. That's how you know he's a BBQ legend.
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Thomas
One sci-journal article suggested that filtered smoke for smoking meat tasted better than non-filtered via a blind taste test.
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One sci-journal article suggested that filtered smoke for smoking meat tasted better than non-filtered via a blind taste test.
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